Cajun Chicken Alfredo

Directions

  1. 1Add cajun seasoning to chicken breasts.
  2. 2Add cajun seasoning to chicken breasts.
  3. 3Add cajun seasoning to chicken breasts.
  4. 4Cook chicken in the pan.
  5. 5Cook chicken in the pan.
  6. 6Cook chicken in the pan.
  7. 7Add fresh garlic.
  8. 8Add fresh garlic.
  9. 9Add fresh garlic.
  10. 10Add cooking wine.
  11. 11Add cooking wine.
  12. 12Add cooking wine.
  13. 13Add minced garlic.
  14. 14Add minced garlic.
  15. 15Add minced garlic.
  16. 16Add cream.
  17. 17Add cream.
  18. 18Add cream.
  19. 19Add fresh parmesan.
  20. 20Add fresh parmesan.
  21. 21Add fresh parmesan.
  22. 22Stir the sauce.
  23. 23Stir the sauce.
  24. 24Stir the sauce.
  25. 25Add pasta to the sauce.
  26. 26Add pasta to the sauce.
  27. 27Add pasta to the sauce.
  28. 28Put cajun chicken on top of the pasta.
  29. 29Put cajun chicken on top of the pasta.
  30. 30Put cajun chicken on top of the pasta.
  31. 31Add parmesan and fresh parsley.
  32. 32Add parmesan and fresh parsley.
  33. 33Add parmesan and fresh parsley.

Ingredients

  • 3 large chicken breasts, flattened
  • 3 large chicken breasts, flattened
  • 3 large chicken breasts, flattened
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.75 lbs fettuccine
  • 0.75 lbs fettuccine
  • 0.75 lbs fettuccine
  • 4 tbsp cajun seasoning
  • 4 tbsp cajun seasoning
  • 4 tbsp cajun seasoning
  • 1.5 cups fresh parmesan cheese, grated
  • 1.5 cups fresh parmesan cheese, grated
  • 1.5 cups fresh parmesan cheese, grated
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.25 cup cooking wine
  • 0.25 cup cooking wine
  • 0.25 cup cooking wine
  • as need pasta water
  • as need pasta water
  • as need pasta water
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 10 to 12 fresh garlic cloves, minced
  • 10 to 12 fresh garlic cloves, minced
  • 10 to 12 fresh garlic cloves, minced
  • fresh parsley, chopped
  • fresh parsley, chopped
  • fresh parsley, chopped
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 to 2 tsp cayenne pepper
  • 1 to 2 tsp cayenne pepper
  • 1 to 2 tsp cayenne pepper

Equipment

pan

Tips

  • One of those recipes that feels like a restaurant flex but totally belongs in your weeknight dinner rotation. Spicy blackened chicken, garlicky cream sauce, and a motherload of parmesan…