Serves 1
Directions
- 1Add cajun seasoning to chicken breasts.
- 2Cook chicken in the pan.
- 3Add fresh garlic.
- 4Add cooking wine.
- 5Add minced garlic.
- 6Add cream.
- 7Add fresh parmesan.
- 8Stir the sauce.
- 9Add pasta to the sauce.
- 10Put cajun chicken on top of the pasta.
- 11Add parmesan and fresh parsley.
Ingredients
- 3 large chicken breasts, flattened
- 1 tbsp olive oil
- 0.75 lbs fettuccine
- 4 tbsp cajun seasoning
- 1.5 cups fresh parmesan cheese, grated
- 2 cups heavy cream
- 0.25 cup cooking wine
- as need pasta water
- 2 tbsp avocado oil
- 0.5 cup butter
- 10 to 12 fresh garlic cloves, minced
- fresh parsley, chopped
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 to 2 tsp cayenne pepper
Equipment
pan
Tips
- One of those recipes that feels like a restaurant flex but totally belongs in your weeknight dinner rotation. Spicy blackened chicken, garlicky cream sauce, and a motherload of parmesan…
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