Directions
- 1Peel off the membrane on the back of the ribs.
- 2Use mustard as the binder.
- 3In a separate bowl, combine brown sugar, cayenne, paprika, garlic powder, onion powder, black pepper and salt.
- 4Pour over ribs generously on both sides.
- 5Wrap the ribs in aluminum.
- 6Set your barbecue to 250 degrees fahrenheit.
- 7Lay your ribs, bone side down, on the barbecue for two and a half hours.
- 8Combine brown sugar, paprika, olive oil, maple syrup or honey to make the sauce.
- 9Open ribs and slather it with the sauce.
- 10Wrap it back up and keep it in the barbecue for another hour.
- 11For the last 5 minutes, take your ribs out and put it on the flame so it caramelizes.
- 12Dump the juices in the foil into a pot, reduce it, and use it as a glaze when you're finally done.
Ingredients
- ribs
- mustard
- 0.5 cup brown sugar
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 4 tablespoons maple syrup
Equipment
knifecutting boardbowlsmeasuring cupsmeasuring spoonsaluminum foilbarbecue
Tips
- When doing the seasoning you want them in a separate bowl so it all spreads out evenly.
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