Grilled Tomahawk Steak

5 mins
Serves 1
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Directions

  1. 1Dry brine the tomahawk steak by sprinkling a handful of kosher salt on all sides. Allow to sit for about an hour per inch of thickness.
  2. 2Dry brine the tomahawk steak by sprinkling a handful of kosher salt on all sides. Allow to sit for about an hour per inch of thickness.
  3. 3Dry brine the tomahawk steak by sprinkling a handful of kosher salt on all sides. Allow to sit for about an hour per inch of thickness.
  4. 4Remove excess salt from the steak using a paper towel.
  5. 5Remove excess salt from the steak using a paper towel.
  6. 6Remove excess salt from the steak using a paper towel.
  7. 7Place the coals on one side of the grill for indirect heat cooking.
  8. 8Place the coals on one side of the grill for indirect heat cooking.
  9. 9Place the coals on one side of the grill for indirect heat cooking.
  10. 10Place the steak on the indirect heat side of the grill and close the lid. Cook for about 45 minutes, flipping halfway through, until the internal temperature reaches 115°F.
  11. 11Place the steak on the indirect heat side of the grill and close the lid. Cook for about 45 minutes, flipping halfway through, until the internal temperature reaches 115°F.
  12. 12Place the steak on the indirect heat side of the grill and close the lid. Cook for about 45 minutes, flipping halfway through, until the internal temperature reaches 115°F.
  13. 13Move the steak to the direct heat side of the grill for a final sear, turning frequently to create a crust.
  14. 14Move the steak to the direct heat side of the grill for a final sear, turning frequently to create a crust.
  15. 15Move the steak to the direct heat side of the grill for a final sear, turning frequently to create a crust.
  16. 16Remove the steak from the grill and top with butter and pepper.
  17. 17Remove the steak from the grill and top with butter and pepper.
  18. 18Remove the steak from the grill and top with butter and pepper.
  19. 19Cut the steak off the bone and slice against the grain.
  20. 20Cut the steak off the bone and slice against the grain.
  21. 21Cut the steak off the bone and slice against the grain.

Ingredients

  • 1 handful kosher salt
  • 1 handful kosher salt
  • 1 handful kosher salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

charcoal grilltongskosher saltpaper towelknifemeat thermometerbutterpepper