A5 Steak Fingers

Name: A5 Steak Fingers
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 A5 steak; 1 cup flour; 1 pinch salt; 1 pinch mushroom powder; 2 eggs; 1 splash water; 1 cup panko; 1 cup mayonnaise; 1 tablespoon togarashi; 1 pinch salt; 1 cup oil

12m

Serves 4

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A5 Steak Fingers

instagram.com

12m

Serves 4

Directions

1Cut the steak into fingers.
2Mix flour, salt and mushroom powder in a bowl.
3In another bowl, mix two eggs and a splash of water.
4In a third bowl, put panko.
5Bread the steak fingers: flour, egg, then panko.
6Fry the steak fingers in hot oil.
7Season the steak fingers with salt and togarashi.
8Prepare the sauce by mixing mayonnaise, togarashi, and salt.
9Serve the steak fingers with the sauce.

Ingredients

1 A5 steak
1 cup flour
1 pinch salt
1 pinch mushroom powder
2 eggs
1 splash water
1 cup panko
1 cup mayonnaise
1 tablespoon togarashi
1 pinch salt
1 cup oil

Equipment

knifebowlwhiskfrying panskillettongsplate

A5 Steak Fingers

A5 Steak Fingers

Directions

Ingredients

Equipment

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