Hassle back potatoes with creamy Cajun chicken and airfried broccolini
Serves 1
Directions
- 1Slice each potato thinly, making sure not to cut all the way through.
- 2Mix melted butter, olive oil, minced garlic, and all seasonings for the potatoes.
- 3Brush the mixture generously over all 6 potatoes, ensuring it gets into the layers.
- 4Air fry the potatoes at 180°C for 35–45 minutes, depending on their size.
- 5Add the sliced chicken to a bowl.
- 6Drizzle olive oil over the chicken.
- 7Sprinkle all the seasonings evenly over the chicken.
- 8Mix the chicken well until every piece is fully coated.
- 9Let the seasoned chicken sit for 10–15 minutes (optional).
- 10Pan-fry the chicken on medium-high heat until golden and cooked through.
- 11In the same pan, melt butter and cook the diced onions until soft.
- 12Add cream and the same seasonings used for the chicken to the pan and simmer until thickened.
- 13Add the cooked chicken back into the pan and coat it in the sauce.
Ingredients
- 6 medium potatoes
- 3 tbsp butter (melted)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1.5 tsp paprika
- 1.5 tsp onion granules
- 1.5 tsp garlic granules
- 1 tsp dried parsley
- Salt & pepper
- 1 tsp all-purpose seasoning
- 1 tbsp olive oil
- 1.5 tsp Cajun seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp butter
- 0.5 onion (diced)
- 150 ml heavy cream
- Same seasonings as chicken
Equipment
air fryerbowlpan
Tips
- Brush with extra butter halfway through air frying the potatoes for a crispy finish.
- Let the seasoned chicken sit for 10-15 minutes to boost flavor.
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