Hassle back potatoes with creamy Cajun chicken and airfried broccolini

Serves 1
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Directions

  1. 1Slice each potato thinly, making sure not to cut all the way through.
  2. 2Slice each potato thinly, making sure not to cut all the way through.
  3. 3Slice each potato thinly, making sure not to cut all the way through.
  4. 4Mix melted butter, olive oil, minced garlic, and all seasonings for the potatoes.
  5. 5Mix melted butter, olive oil, minced garlic, and all seasonings for the potatoes.
  6. 6Mix melted butter, olive oil, minced garlic, and all seasonings for the potatoes.
  7. 7Brush the mixture generously over all 6 potatoes, ensuring it gets into the layers.
  8. 8Brush the mixture generously over all 6 potatoes, ensuring it gets into the layers.
  9. 9Brush the mixture generously over all 6 potatoes, ensuring it gets into the layers.
  10. 10Air fry the potatoes at 180°C for 35–45 minutes, depending on their size.
  11. 11Air fry the potatoes at 180°C for 35–45 minutes, depending on their size.
  12. 12Air fry the potatoes at 180°C for 35–45 minutes, depending on their size.
  13. 13Add the sliced chicken to a bowl.
  14. 14Add the sliced chicken to a bowl.
  15. 15Add the sliced chicken to a bowl.
  16. 16Drizzle olive oil over the chicken.
  17. 17Drizzle olive oil over the chicken.
  18. 18Drizzle olive oil over the chicken.
  19. 19Sprinkle all the seasonings evenly over the chicken.
  20. 20Sprinkle all the seasonings evenly over the chicken.
  21. 21Sprinkle all the seasonings evenly over the chicken.
  22. 22Mix the chicken well until every piece is fully coated.
  23. 23Mix the chicken well until every piece is fully coated.
  24. 24Mix the chicken well until every piece is fully coated.
  25. 25Let the seasoned chicken sit for 10–15 minutes (optional).
  26. 26Let the seasoned chicken sit for 10–15 minutes (optional).
  27. 27Let the seasoned chicken sit for 10–15 minutes (optional).
  28. 28Pan-fry the chicken on medium-high heat until golden and cooked through.
  29. 29Pan-fry the chicken on medium-high heat until golden and cooked through.
  30. 30Pan-fry the chicken on medium-high heat until golden and cooked through.
  31. 31In the same pan, melt butter and cook the diced onions until soft.
  32. 32In the same pan, melt butter and cook the diced onions until soft.
  33. 33In the same pan, melt butter and cook the diced onions until soft.
  34. 34Add cream and the same seasonings used for the chicken to the pan and simmer until thickened.
  35. 35Add cream and the same seasonings used for the chicken to the pan and simmer until thickened.
  36. 36Add cream and the same seasonings used for the chicken to the pan and simmer until thickened.
  37. 37Add the cooked chicken back into the pan and coat it in the sauce.
  38. 38Add the cooked chicken back into the pan and coat it in the sauce.
  39. 39Add the cooked chicken back into the pan and coat it in the sauce.

Ingredients

  • 6 medium potatoes
  • 6 medium potatoes
  • 6 medium potatoes
  • 3 tbsp butter (melted)
  • 3 tbsp butter (melted)
  • 3 tbsp butter (melted)
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 4 cloves garlic (minced)
  • 4 cloves garlic (minced)
  • 1.5 tsp paprika
  • 1.5 tsp paprika
  • 1.5 tsp paprika
  • 1.5 tsp onion granules
  • 1.5 tsp onion granules
  • 1.5 tsp onion granules
  • 1.5 tsp garlic granules
  • 1.5 tsp garlic granules
  • 1.5 tsp garlic granules
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • Salt & pepper
  • Salt & pepper
  • Salt & pepper
  • 1 tsp all-purpose seasoning
  • 1 tsp all-purpose seasoning
  • 1 tsp all-purpose seasoning
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1.5 tsp Cajun seasoning
  • 1.5 tsp Cajun seasoning
  • 1.5 tsp Cajun seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.5 onion (diced)
  • 0.5 onion (diced)
  • 0.5 onion (diced)
  • 150 ml heavy cream
  • 150 ml heavy cream
  • 150 ml heavy cream
  • Same seasonings as chicken
  • Same seasonings as chicken
  • Same seasonings as chicken

Equipment

air fryerbowlpan

Tips

  • Brush with extra butter halfway through air frying the potatoes for a crispy finish.
  • Let the seasoned chicken sit for 10-15 minutes to boost flavor.