Directions
- 1Add pasta, milk, pepperoni, cottage cheese, marinara sauce, cheddar cheese, and parmesan cheese to a slow cooker.
- 2Add seasonings to taste.
- 3Stir everything together.
- 4Set the slow cooker on high heat, cover and vent.
- 5Stir every 20-30 minutes until the sauce is thickened and the pasta is cooked through. This takes about 60-90 minutes total.
Ingredients
- 672 g protein pasta
- 1200 g 1% milk
- 120 g chopped Turkey pepperoni
- 720 g 2% cottage cheese
- 250 g marinara sauce
- 100 g Parmigiano Reggiano
- 160 g 2% Cheddar cheese
- 80 g fat free cheddar
- 1 salt
- 1 pepper
- 1 garlic
- 1 fresh basil
- 1 oregano
Equipment
slow cookermicrowave
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