Directions
- 1Slice the chuck roast thinly.
- 2Season the beef with worcestershire sauce and everyday rub.
- 3Boil the egg noodles in a pot of water.
- 4Sear the beef in a hot skillet with oil, then remove from the pan.
- 5Add butter and sliced onions to the skillet. Cook until caramelized.
- 6Add garlic and flour, stir to combine.
- 7Pour in beef broth and whisk to incorporate.
- 8Add onion soup mix and dijon mustard to the pan.
- 9Stir in heavy cream, monterey jack, and white cheddar cheese until smooth.
- 10Mix in the seared beef and the cooked egg noodles.
- 11Top with remaining cheese and place under the broiler until melted.
- 12Garnish with crispy fried onions and fresh parsley.
Ingredients
- 1 chuck roast, thinly sliced
- 1 splash worcestershire sauce
- to taste everyday rub
- 1 tbsp oil
- 1 package egg noodles
- 2 tbsp butter
- 2 white onion, thinly sliced
- 2 clove garlic, minced
- 2 tbsp flour
- 2 cup beef broth
- 1 packet french onion soup mix
- 1 tsp dijon mustard
- 0.5 cup heavy cream
- 1 cup monterey jack cheese, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup crispy fried onions
- 1 tsp parsley, chopped
Related recipes
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m
Sloppy Joes
American · Dinner
Thanksgiving Meatloaf
American · Dinner
Low Carb Slow Cooker Dirty Cabbage
American · Dinner
Philly Cheesesteak Casserole
American · Dinner50m
Creamy lemon garlic chicken
American · Dinner
Chili Cheese Hot Dogs
American · Dinner
Martha Stewart’s Mac and Cheese
American · Dinner
Chicken Cobbler
American · Dinner
Beer Brats with Caramelized Onions and Homemade Beer Mustard
American · Dinner