5-cheese Mac and Cheese! No Roux, No Egg!

15 mins
Serves 1
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Directions

  1. 1Add chicken bouillon to boiling water.
  2. 2Add chicken bouillon to boiling water.
  3. 3Add chicken bouillon to boiling water.
  4. 4Add salt to the boiling water.
  5. 5Add salt to the boiling water.
  6. 6Add salt to the boiling water.
  7. 7Add macaroni to the boiling water and mix immediately.
  8. 8Add macaroni to the boiling water and mix immediately.
  9. 9Add macaroni to the boiling water and mix immediately.
  10. 10Do not add oil to the pasta water.
  11. 11Do not add oil to the pasta water.
  12. 12Do not add oil to the pasta water.
  13. 13Grate five different cheeses using a food processor.
  14. 14Grate five different cheeses using a food processor.
  15. 15Grate five different cheeses using a food processor.
  16. 16Add butter to a pan.
  17. 17Add butter to a pan.
  18. 18Add butter to a pan.
  19. 19Add garlic paste to the pan with butter.
  20. 20Add garlic paste to the pan with butter.
  21. 21Add garlic paste to the pan with butter.
  22. 22Add garlic powder to the pan.
  23. 23Add garlic powder to the pan.
  24. 24Add garlic powder to the pan.
  25. 25Add onion powder to the pan.
  26. 26Add onion powder to the pan.
  27. 27Add onion powder to the pan.
  28. 28Add smoked paprika to the pan.
  29. 29Add smoked paprika to the pan.
  30. 30Add smoked paprika to the pan.
  31. 31Add about 1.5 to 2 cups of heavy cream to the pan.
  32. 32Add about 1.5 to 2 cups of heavy cream to the pan.
  33. 33Add about 1.5 to 2 cups of heavy cream to the pan.
  34. 34Cut the heat from the pan.
  35. 35Cut the heat from the pan.
  36. 36Cut the heat from the pan.
  37. 37Add Gruyere cheese to the pan.
  38. 38Add Gruyere cheese to the pan.
  39. 39Add Gruyere cheese to the pan.
  40. 40Add about 1/3 of the mixed cheese to the pan.
  41. 41Add about 1/3 of the mixed cheese to the pan.
  42. 42Add about 1/3 of the mixed cheese to the pan.
  43. 43Mix in the cheeses with the sauce.
  44. 44Mix in the cheeses with the sauce.
  45. 45Mix in the cheeses with the sauce.
  46. 46Add half of the cheese sauce to the cooked macaroni.
  47. 47Add half of the cheese sauce to the cooked macaroni.
  48. 48Add half of the cheese sauce to the cooked macaroni.
  49. 49Add another 1/3 of the cheese to the macaroni.
  50. 50Add another 1/3 of the cheese to the macaroni.
  51. 51Add another 1/3 of the cheese to the macaroni.
  52. 52Save the remaining cheese for the top.
  53. 53Save the remaining cheese for the top.
  54. 54Save the remaining cheese for the top.
  55. 55Mix the macaroni and cheese until fully combined.
  56. 56Mix the macaroni and cheese until fully combined.
  57. 57Mix the macaroni and cheese until fully combined.
  58. 58Transfer the mac and cheese to a baking dish.
  59. 59Transfer the mac and cheese to a baking dish.
  60. 60Transfer the mac and cheese to a baking dish.
  61. 61Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese is brown on top.
  62. 62Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese is brown on top.
  63. 63Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese is brown on top.

Ingredients

  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Salt
  • Salt
  • Salt
  • Macaroni pasta
  • Macaroni pasta
  • Macaroni pasta
  • Butter
  • Butter
  • Butter
  • Garlic paste
  • Garlic paste
  • Garlic paste
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • 1.5 cups Heavy cream
  • 1.5 cups Heavy cream
  • 1.5 cups Heavy cream
  • Gruyere cheese
  • Gruyere cheese
  • Gruyere cheese
  • Mixed cheese
  • Mixed cheese
  • Mixed cheese

Equipment

PotFood processorPanSpatulaBaking dish

Tips

  • Do not add oil to the pasta water.
  • Bake until the cheese turns brown on top.
  • The macaroni and cheese should be firm when it sits for a while.