Tender Pork Fillet In creamy Mustard Sauce With Mushrooms

Name: Tender Pork Fillet In creamy Mustard Sauce With Mushrooms
Total time: 20 min
Cuisine: American
Ingredients: 600 grams pork tenderloin; 0.5 tablespoon salt; 0.5 tablespoon black pepper; 2 tablespoons olive oil; 1 onion; 1 garlic clove; 200 grams mushrooms; 100 milliliters white wine; 2 tablespoons coarse mustard; 150 milliliters cream; 2 to 3 fresh thyme leaves; 3 to 4 tablespoons water; fresh parsley

20m

Serves 1

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Tender Pork Fillet In creamy Mustard Sauce With Mushrooms

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20m

Serves 1

Directions

1Start with 600 grams of pork tenderloin.
2First, trim away any silver skin for a smoother, melt-in-your-mouth texture.
3Slice the pork into 1-inch thick medallions.
4Season both sides with half a tablespoon of salt and half a tablespoon of black pepper.
5In a skillet, heat two tablespoons of olive oil over medium-high heat.
6Add the pork medallions in a single layer, making sure not to overcrowd the pan.
7Sear each side for 2 to 3 minutes, until golden and just cooked through.
8Remove the medallions and set them aside.
9In the same pan, add one chopped onion and one minced garlic clove.
10Sauté briefly until fragrant.
11Slice 200 grams of mushrooms like the ones you see here and add them to the pan.
12Fry for 2 to 3 minutes, until softened.
13Pour in 100 milliliters of white wine and bring it to a boil briefly to deglaze the pan.
14Stir in two tablespoons of coarse mustard and 150 milliliters of cream.
15Mix well.
16Season the sauce with salt and pepper to taste.
17Add 2 to 3 fresh thyme leaves and 3 to 4 tablespoons of water to adjust the consistency.
18Return the pork to the pan.
19Cover and let it simmer over medium heat for 8 to 10 minutes so the flavors blend beautifully.
20Garnish with fresh parsley and enjoy!

Ingredients

600 grams pork tenderloin
0.5 tablespoon salt
0.5 tablespoon black pepper
2 tablespoons olive oil
1 onion
1 garlic clove
200 grams mushrooms
100 milliliters white wine
2 tablespoons coarse mustard
150 milliliters cream
2 to 3 fresh thyme leaves
3 to 4 tablespoons water
fresh parsley

Equipment

cutting boardknifeskillettongswooden spoonlid

Tender Pork Fillet In creamy Mustard Sauce With Mushrooms

Tender Pork Fillet In creamy Mustard Sauce With Mushrooms

Directions

Ingredients

Equipment

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