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Crispy Chicken Thighs with Creamy Mustard Sauce

1h 5m
Serves 1
tiktok.com

Crispy Chicken Thighs with Creamy Mustard Sauce

tiktok.com
1h 5m
Serves 1

Directions

  1. 1Pat chicken dry with paper towels and sprinkle with salt and fresh pepper on both sides.
  2. 2Heat 1 tablespoon of olive oil in a large (11-12 inch) skillet over medium heat.
  3. 3When the oil is hot, place chicken in pan skin-side down.
  4. 4Cook over medium heat for 15 minutes without moving the chicken until the skin is golden brown.
  5. 5Flip the chicken and cook for another 15-20 minutes (until internal temp is 165°F) and then remove and set aside.
  6. 6Add onions to the pan and cook until caramelized and jammy, about 20-30 minutes.
  7. 7Add wine and cook until it’s almost all evaporated.
  8. 8Add in the crème fraîche, dijon mustard, whole-grain mustard, and stir until combined.
  9. 9Salt to taste.
  10. 10Add chicken thighs back in along with juices.
  11. 11Sprinkle with chives and serve hot over creamy mashed potatoes or whatever you’re into!

Ingredients

  • 8 medium bone-in, skin-on, chicken thighs
  • Kosher salt
  • fresh ground pepper
  • 1 tablespoon Olive oil
  • 2 large onions, thinly sliced
  • 0.5 cup dry white wine
  • 7 ounces crème fraîche
  • 1 tablespoon Dijon mustard
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons chives, finely chopped

Equipment

large (11-12 inch) skilletpaper towels

Tips

  • Pat chicken dry with paper towels for crispy skin.
  • Cook chicken skin-side down for 15 minutes without moving for golden brown skin.
  • Cook onions until caramelized and jammy, about 20-30 minutes.

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