Slow Cooker 3-Ingredient Maple Mustard Pork Roast

420 mins
Serves 7
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Directions

  1. 1Season the pork lightly with salt and pepper if desired.
  2. 2Season the pork lightly with salt and pepper if desired.
  3. 3Season the pork lightly with salt and pepper if desired.
  4. 4Place the pork roast in the slow cooker.
  5. 5Place the pork roast in the slow cooker.
  6. 6Place the pork roast in the slow cooker.
  7. 7In a small bowl, whisk together maple syrup and Dijon mustard.
  8. 8In a small bowl, whisk together maple syrup and Dijon mustard.
  9. 9In a small bowl, whisk together maple syrup and Dijon mustard.
  10. 10Pour the mixture evenly over the pork, coating all sides.
  11. 11Pour the mixture evenly over the pork, coating all sides.
  12. 12Pour the mixture evenly over the pork, coating all sides.
  13. 13Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
  14. 14Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
  15. 15Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
  16. 16Slice or shred the pork and spoon the maple mustard glaze over the top before serving.
  17. 17Slice or shred the pork and spoon the maple mustard glaze over the top before serving.
  18. 18Slice or shred the pork and spoon the maple mustard glaze over the top before serving.

Ingredients

  • 3 lb boneless pork shoulder or pork loin
  • 3 lb boneless pork shoulder or pork loin
  • 3 lb boneless pork shoulder or pork loin
  • 0.5 cup pure maple syrup
  • 0.5 cup pure maple syrup
  • 0.5 cup pure maple syrup
  • 0.5 cup Dijon mustard
  • 0.5 cup Dijon mustard
  • 0.5 cup Dijon mustard
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

slow cookersmall bowlsaucepan

Tips

  • For a thicker glaze, remove the pork once cooked, pour the juices into a saucepan and simmer for 5–8 minutes until slightly reduced.