Slow Cooker 3-Ingredient Maple Mustard Pork Roast

Name: Slow Cooker 3-Ingredient Maple Mustard Pork Roast
Total time: 420 min
Yield: 7 servings
Cuisine: American
Ingredients: 3 lb boneless pork shoulder or pork loin; 0.5 cup pure maple syrup; 0.5 cup Dijon mustard; salt; pepper

Serves 7

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Slow Cooker 3-Ingredient Maple Mustard Pork Roast

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Serves 7

Directions

1Season the pork lightly with salt and pepper if desired.
2Place the pork roast in the slow cooker.
3In a small bowl, whisk together maple syrup and Dijon mustard.
4Pour the mixture evenly over the pork, coating all sides.
5Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
6Slice or shred the pork and spoon the maple mustard glaze over the top before serving.

Ingredients

3 lb boneless pork shoulder or pork loin
0.5 cup pure maple syrup
0.5 cup Dijon mustard
salt
pepper

Equipment

slow cookersmall bowlsaucepan

Tips

For a thicker glaze, remove the pork once cooked, pour the juices into a saucepan and simmer for 5–8 minutes until slightly reduced.

Slow Cooker 3-Ingredient Maple Mustard Pork Roast

Serves 7

facebook.com

Slow Cooker 3-Ingredient Maple Mustard Pork Roast

facebook.com

Serves 7

Directions

1Season the pork lightly with salt and pepper if desired.
2Place the pork roast in the slow cooker.
3In a small bowl, whisk together maple syrup and Dijon mustard.
4Pour the mixture evenly over the pork, coating all sides.
5Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
6Slice or shred the pork and spoon the maple mustard glaze over the top before serving.