Lemony Cajun Chicken Orzo Skillet
Serves 1
Directions
- 1Season chicken thighs with Cajun seasoning and toss to coat thoroughly.
- 2Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
- 3Remove chicken from the skillet and set aside.
- 4In the same skillet, add the orzo and sauté for 1 minute.
- 5Pour in the chicken broth, bring to a simmer, and cook until the liquid is mostly absorbed.
- 6Stir in Greek yogurt, parmesan cheese, minced garlic, and lemon juice until combined and creamy.
- 7Fold in the fresh spinach and cook until wilted.
- 8Return the cooked chicken to the pan and top with fresh dill.
Ingredients
- 1 lb chicken thigh, boneless, skinless
- 2 tbsp cajun seasoning
- 1 tbsp olive oil
- 3 clove garlic, minced
- 1 cup orzo
- 2 cup chicken broth
- 1/2 cup plain greek yogurt
- 1/4 cup parmesan cheese
- 1/2 whole lemon, juiced
- 2 cup fresh spinach
- 1 tbsp fresh dill (optional)
Equipment
skillettongswooden spoonwhisk
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