Momma’s Meatloaf
Serves 1
Directions
- 1Combine ground beef, breadcrumbs, diced onion, milk, 2 tablespoons Worcestershire sauce, egg, basil, oregano, salt, pepper, and red pepper flakes in a mixing bowl.
- 2Mix thoroughly with hands to ensure ingredients are evenly distributed.
- 3Transfer the mixture to a lightly greased 9x13 pan and shape into a free-form loaf.
- 4Bake in a 350 degree oven.
- 5Combine ketchup, brown sugar, and 1 tablespoon of Worcestershire sauce in a small bowl to make the glaze.
- 6Remove meatloaf from the oven, drizzle the glaze over the top, and spread with the back of a spoon to cover the sides.
- 7Return meatloaf to the oven, increase heat to 400 degrees, and bake to caramelize the glaze.
Ingredients
- 2 pounds lean ground beef
- 1 cup plain unseasoned breadcrumbs
- 1/2 whole white onion, diced
- 1/2 cup milk
- 2 tbsp Worcestershire sauce
- 1 whole egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Equipment
mixing bowl9x13 panspoonoven
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