Directions
- 1Melt butter in a pan and sauté the carrots, onion, and celery until soft, then set aside to cool.
- 2In a bowl, combine the ground chuck, black pepper, sea salt, dried rosemary, dried thyme, chopped garlic, Worcestershire sauce, and oyster sauce.
- 3Add the cooled cooked vegetables, panko bread crumbs, and egg to the meat mixture.
- 4Mix with hands, ensuring not to compact the mixture.
- 5Place the meatloaf onto a foil-lined sheet pan with a baking rack.
- 6Top with barbecue sauce or desired topping.
- 7Bake in a 400 degree oven for 75 minutes.
Ingredients
- 4 tbsp butter
- 1 cup carrots
- 1 cup onion
- 1 cup celery
- 2 pounds ground chuck
- 1 tsp black pepper
- 1 tsp flaky sea salt
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 6 whole garlic clove
- 2 tsp worcestershire sauce
- 2 tsp oyster sauce
- 1/2 cup panko bread crumbs
- 1 whole egg
- to taste barbecue sauce (optional)
Equipment
panmixing bowlsheet panbaking rack
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