Clip Recipe
Back to recipes
Ground Beef Cheesesteaks
Serves 1
facebook.com
Ground Beef Cheesesteaks
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Break up the ground beef and season with salt, black pepper, and garlic powder.
2
Cook the beef to brown it.
3
Drain any excess grease and replace it with butter.
4
Add a sliced yellow onion and a sliced green bell pepper.
5
Cook for about five to seven minutes until the veggies are soft.
6
Add cream cheese.
7
Let it melt over medium heat until it's smooth and creamy.
8
Serve on toasted buns or hoagie rolls.
9
Optionally, add a slice of provolone cheese and your favorite classic Philly cheese steak toppings.
Ingredients
2 lbs ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
4 tablespoons butter
sliced yellow onion
sliced green bell pepper
8 oz cream cheese
toasted buns or hoagie rolls
1 slice provolone cheese
Need help? Chat with us
Related recipes
More American recipes →
More Dinner recipes →
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner
40m
Stick of Butter Chicken & Rice
American · Dinner
1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner