Hot Water Cornbread Sopes
Serves 1
Directions
- 1Combine cornmeal, flour, salt, baking powder, and honey in a large mixing bowl.
- 2Stir in hot water and mix until a dough forms.
- 3Divide and roll dough into small balls, then press into thick discs.
- 4Toast discs in a pan without oil until set.
- 5Pinch the edges of each disc to create a raised rim like a bowl.
- 6Fry the formed sopes in a pan with oil until golden and crisp.
- 7Top each sope with refried black-eyed peas, stewed pork creole, braised collard greens, and a sprinkle of cotija cheese.
Ingredients
- 1 cup cornmeal
- 1/2 cup flour
- 1 pinch salt
- 1 tsp baking powder
- 1 tbsp honey
- 3/4 cup hot water
- refried black-eyed peas (optional)
- stewed pork creole (optional)
- braised collard greens, chopped (optional)
- cotija cheese (optional)
Equipment
mixing bowlwooden spoontortilla presslarge flat pantongs
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