Serves 1
Directions
- 1Start by peeling and chopping the potatoes for the mash.
- 2Place the chopped potatoes into boiling water.
- 3Season the chicken with cajun, mixed herbs, white pepper, salt, cumin, paprika, and cayenne.
- 4Add some oil and garlic and ginger to the chicken.
- 5Mix the chicken with the seasonings.
- 6Cook the chicken on both sides in a pan.
- 7Once the chicken is cooked, set it aside.
- 8Add the onions and peppers into the same pan.
- 9Add some tomato paste and more cajun seasoning to the vegetables.
- 10Once the veggies are cooked, add some double cream and cream cheese.
- 11Add more cayenne, salt, pepper, and paprika to the sauce.
- 12Drain the boiled potatoes.
- 13Add butter, salt, and pepper to the potatoes.
- 14Mash the potatoes with a whisk.
- 15Make some broccolini.
- 16Once the sauce thickens, add back in the chicken.
- 17Finish with some coriander.
- 18Serve the chicken with mash and broccolini.
Ingredients
- Potatoes
- Chicken
- Cajun
- Mixed herbs
- White pepper
- Salt
- Cumin
- Paprika
- Cayenne
- Oil
- Garlic and ginger
- Onions
- Peppers
- Tomato paste
- Double cream
- Cream cheese
- Butter
- Broccolini
- Coriander
Equipment
PanPotato peelerCutting boardKnifeColanderBaking trayTongsSieveWhisk
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