Jalapeño Chicken Sausage & Orzo Bake

60 mins
Serves 1
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Directions

  1. 1Slice the chicken sausage into bite-sized pieces and place them in a baking dish.
  2. 2Add the cherry tomatoes to the baking dish.
  3. 3Add the spinach to the baking dish.
  4. 4Pour the dry orzo pasta into the baking dish, spreading it evenly.
  5. 5Cut the Boursin cheese into several pieces and distribute them around the dish.
  6. 6Add garlic paste to the dish.
  7. 7Pour chicken stock over all the ingredients in the baking dish.
  8. 8Season with salt.
  9. 9Season with pepper.
  10. 10Add garlic powder to taste.
  11. 11Sprinkle with crushed red pepper flakes for a kick.
  12. 12Cover the baking dish tightly with aluminum foil.
  13. 13Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  14. 14Bake the covered dish for 30 minutes in the preheated oven.
  15. 15Remove the cover after 30 minutes, stir the ingredients, and bake for an additional 30 minutes uncovered until the orzo is cooked and the sauce has thickened.

Ingredients

  • 1 package Spicy jalapeño chicken sausage
  • 1 lb Orzo pasta
  • 1.5 cup Cherry tomatoes
  • 2 tbs Garlic paste
  • 2 handfuls Spinach
  • 1 Boursin Garlic & Fine Herbs Cheese
  • 3 cup Chicken stock
  • Salt
  • Pepper
  • Garlic powder
  • Crushed red pepper flakes
  • drizzle Olive oil

Equipment

Baking dishKnifeCutting boardMeasuring cupAluminum foilOven