Crockpot Baby Back Ribs
Serves 1
Directions
- 1Remove the membrane from the ribs and cover the ribs in yellow mustard.
- 2Mix together BBQ seasoning and brown sugar, then sprinkle the mixture over all sides of the ribs.
- 3Cut the ribs into four pieces and place them in the crockpot with the meat side touching the side of the pot.
- 4Pour liquid smoke, Worcestershire sauce, and apple cider vinegar into the center of the crockpot.
- 5Cook on low for 7 hours or until the meat is tender and easily pulls away from the bone.
- 6Transfer the tender ribs to a sheet pan, drizzle with honey, and coat with BBQ sauce.
- 7Broil in the oven at 500 degrees F for a couple of minutes, keeping a close watch to prevent burning.
Ingredients
- 2 rack baby back ribs
- 2 tbsp yellow mustard
- 1/4 cup bbq rub seasoning
- 1/3 cup brown sugar
- 1 tsp liquid smoke
- 1 tbsp worcestershire sauce
- 1 tbsp apple cider vinegar
- 2 tbsp honey
- 1/2 cup bbq sauce
Equipment
crockpotsheet pan
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