Caramelized Onion Pasta

12 mins
Serves 4
facebook.com

Directions

  1. 1Start by thinly slicing two red onions and placing them in a baking dish.
  2. 2Start by thinly slicing two red onions and placing them in a baking dish.
  3. 3Start by thinly slicing two red onions and placing them in a baking dish.
  4. 4Drizzle two tablespoons of olive oil and one tablespoon of paprika over the onions.
  5. 5Drizzle two tablespoons of olive oil and one tablespoon of paprika over the onions.
  6. 6Drizzle two tablespoons of olive oil and one tablespoon of paprika over the onions.
  7. 7Add two tablespoons of cream cheese and four cloves of garlic to the onions.
  8. 8Add two tablespoons of cream cheese and four cloves of garlic to the onions.
  9. 9Add two tablespoons of cream cheese and four cloves of garlic to the onions.
  10. 10Bake the onions until caramelized.
  11. 11Bake the onions until caramelized.
  12. 12Bake the onions until caramelized.
  13. 13Add one cup of sun-dried tomatoes and a handful of parsley to the caramelized onions.
  14. 14Add one cup of sun-dried tomatoes and a handful of parsley to the caramelized onions.
  15. 15Add one cup of sun-dried tomatoes and a handful of parsley to the caramelized onions.
  16. 16Drizzle two tablespoons of balsamic glaze over the mixture.
  17. 17Drizzle two tablespoons of balsamic glaze over the mixture.
  18. 18Drizzle two tablespoons of balsamic glaze over the mixture.
  19. 19Add 500g of farfalle pasta to the mixture and stir to combine.
  20. 20Add 500g of farfalle pasta to the mixture and stir to combine.
  21. 21Add 500g of farfalle pasta to the mixture and stir to combine.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tablespoons balsamic glaze
  • 2 tablespoons balsamic glaze
  • 2 tablespoons balsamic glaze
  • 500 g farfalle pasta
  • 500 g farfalle pasta
  • 500 g farfalle pasta

Equipment

baking dishwooden spoonknife