St. Patrick's Day Corned Beef Stuffed Baked Potatoes

60 mins
Serves 2
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Directions

  1. 1Cook the corned beef and set aside
  2. 2Cook the corned beef and set aside
  3. 3Cook the corned beef and set aside
  4. 4In a pan, saute onion, carrots and celery
  5. 5In a pan, saute onion, carrots and celery
  6. 6In a pan, saute onion, carrots and celery
  7. 7Add the corned beef to the sauteed vegetables
  8. 8Add the corned beef to the sauteed vegetables
  9. 9Add the corned beef to the sauteed vegetables
  10. 10Add Guinness, and thyme
  11. 11Add Guinness, and thyme
  12. 12Add Guinness, and thyme
  13. 13Add salt to taste
  14. 14Add salt to taste
  15. 15Add salt to taste
  16. 16Cook in an Instapot for one hour
  17. 17Cook in an Instapot for one hour
  18. 18Cook in an Instapot for one hour
  19. 19Bake potatoes at 400 or 425 degrees for about an hour
  20. 20Bake potatoes at 400 or 425 degrees for about an hour
  21. 21Bake potatoes at 400 or 425 degrees for about an hour
  22. 22Scoop the insides of the baked potatoes and mash them
  23. 23Scoop the insides of the baked potatoes and mash them
  24. 24Scoop the insides of the baked potatoes and mash them
  25. 25Mix the mashed potatoes with melted garlic butter
  26. 26Mix the mashed potatoes with melted garlic butter
  27. 27Mix the mashed potatoes with melted garlic butter
  28. 28Shred the cooked corned beef
  29. 29Shred the cooked corned beef
  30. 30Shred the cooked corned beef
  31. 31Fill the potato skins with shredded corned beef
  32. 32Fill the potato skins with shredded corned beef
  33. 33Fill the potato skins with shredded corned beef
  34. 34Top the corned beef with mashed potatoes using a piping bag or ziploc
  35. 35Top the corned beef with mashed potatoes using a piping bag or ziploc
  36. 36Top the corned beef with mashed potatoes using a piping bag or ziploc
  37. 37Bake again until crispy
  38. 38Bake again until crispy
  39. 39Bake again until crispy
  40. 40Use the braising liquid and vegetables from the instapot as a garnish
  41. 41Use the braising liquid and vegetables from the instapot as a garnish
  42. 42Use the braising liquid and vegetables from the instapot as a garnish

Ingredients

  • 6 pieces corned beef
  • 6 pieces corned beef
  • 6 pieces corned beef
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup Guinness
  • 1 cup Guinness
  • 1 cup Guinness
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 2 tablespoon garlic butter
  • 2 tablespoon garlic butter
  • 2 tablespoon garlic butter

Equipment

oveninstapotknifepiping bag or ziplocforkmetal tongsspoon