Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

St. Patrick's Day Corned Beef Stuffed Baked Potatoes

1h
Serves 2
facebook.com

St. Patrick's Day Corned Beef Stuffed Baked Potatoes

facebook.com
1h
Serves 2

Directions

  1. 1Cook the corned beef and set aside
  2. 2In a pan, saute onion, carrots and celery
  3. 3Add the corned beef to the sauteed vegetables
  4. 4Add Guinness, and thyme
  5. 5Add salt to taste
  6. 6Cook in an Instapot for one hour
  7. 7Bake potatoes at 400 or 425 degrees for about an hour
  8. 8Scoop the insides of the baked potatoes and mash them
  9. 9Mix the mashed potatoes with melted garlic butter
  10. 10Shred the cooked corned beef
  11. 11Fill the potato skins with shredded corned beef
  12. 12Top the corned beef with mashed potatoes using a piping bag or ziploc
  13. 13Bake again until crispy
  14. 14Use the braising liquid and vegetables from the instapot as a garnish

Ingredients

  • 6 pieces corned beef
  • 1 tablespoon oil
  • 1 cup onion
  • 1 cup carrots
  • 1 cup celery
  • 1 cup Guinness
  • 1 sprig thyme
  • 1 pinch salt
  • 2 large potatoes
  • 2 tablespoon garlic butter

Equipment

oveninstapotknifepiping bag or ziplocforkmetal tongsspoon

Related recipes

More American recipes →More Dinner recipes →
Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice

American · Dinner1h 5m
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini

One Pan Cheesy Beef and Broccoli Ditalini

American · Dinner
Baked Chicken

Baked Chicken

American · Dinner
Philly Cheesesteak Pie

Philly Cheesesteak Pie

American · Dinner