Sheet Pan Chicken Sausage with Green Beans and Potatoes

30m
Serves 1
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Directions

  1. 1Cut the black pepper garlic chicken sausages on the bias (at an angle) to increase surface area.
  2. 2Place the cut sausages on a sheet pan.
  3. 3Add a bag of frozen green beans to the sheet pan.
  4. 4Add a bag of mini potatoes to the sheet pan.
  5. 5Spread all ingredients out on the sheet pan in an even layer.
  6. 6Liberally drizzle olive oil over the ingredients.
  7. 7Season generously with creamy steakhouse seasoning.
  8. 8Pop the sheet pan into a 400° oven.
  9. 9Cook for approximately 25-30 minutes until done, agitating the sheet pan meal as needed.
  10. 10Wash hands and clean the counter as you go.

Ingredients

  • 1 package black pepper garlic chicken sausage
  • 1 bag frozen green beans
  • 1 bag mini potatoes
  • liberally olive oil
  • creamy steakhouse seasoning

Equipment

sheet panoven

Tips

  • Cut sausages on the bias to get more surface area.
  • Spread ingredients in an even layer and in contact with the pan for even cooking.
  • Agitate the sheet pan meal as needed during cooking.
  • Wash your hands after touching raw meat and seasonings.
  • Clean the counter as you go.