Sheet Pan Chicken Sausage with Green Beans and Potatoes
Directions
- 1Cut the black pepper garlic chicken sausages on the bias (at an angle) to increase surface area.
- 2Place the cut sausages on a sheet pan.
- 3Add a bag of frozen green beans to the sheet pan.
- 4Add a bag of mini potatoes to the sheet pan.
- 5Spread all ingredients out on the sheet pan in an even layer.
- 6Liberally drizzle olive oil over the ingredients.
- 7Season generously with creamy steakhouse seasoning.
- 8Pop the sheet pan into a 400° oven.
- 9Cook for approximately 25-30 minutes until done, agitating the sheet pan meal as needed.
- 10Wash hands and clean the counter as you go.
Ingredients
- 1 package black pepper garlic chicken sausage
- 1 bag frozen green beans
- 1 bag mini potatoes
- liberally olive oil
- creamy steakhouse seasoning
Equipment
sheet panoven
Tips
- Cut sausages on the bias to get more surface area.
- Spread ingredients in an even layer and in contact with the pan for even cooking.
- Agitate the sheet pan meal as needed during cooking.
- Wash your hands after touching raw meat and seasonings.
- Clean the counter as you go.
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