Sheet Pan Chicken Sausage with Green Beans and Potatoes

30 mins
Serves 1
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Directions

  1. 1Cut the black pepper garlic chicken sausages on the bias (at an angle) to increase surface area.
  2. 2Cut the black pepper garlic chicken sausages on the bias (at an angle) to increase surface area.
  3. 3Cut the black pepper garlic chicken sausages on the bias (at an angle) to increase surface area.
  4. 4Place the cut sausages on a sheet pan.
  5. 5Place the cut sausages on a sheet pan.
  6. 6Place the cut sausages on a sheet pan.
  7. 7Add a bag of frozen green beans to the sheet pan.
  8. 8Add a bag of frozen green beans to the sheet pan.
  9. 9Add a bag of frozen green beans to the sheet pan.
  10. 10Add a bag of mini potatoes to the sheet pan.
  11. 11Add a bag of mini potatoes to the sheet pan.
  12. 12Add a bag of mini potatoes to the sheet pan.
  13. 13Spread all ingredients out on the sheet pan in an even layer.
  14. 14Spread all ingredients out on the sheet pan in an even layer.
  15. 15Spread all ingredients out on the sheet pan in an even layer.
  16. 16Liberally drizzle olive oil over the ingredients.
  17. 17Liberally drizzle olive oil over the ingredients.
  18. 18Liberally drizzle olive oil over the ingredients.
  19. 19Season generously with creamy steakhouse seasoning.
  20. 20Season generously with creamy steakhouse seasoning.
  21. 21Season generously with creamy steakhouse seasoning.
  22. 22Pop the sheet pan into a 400° oven.
  23. 23Pop the sheet pan into a 400° oven.
  24. 24Pop the sheet pan into a 400° oven.
  25. 25Cook for approximately 25-30 minutes until done, agitating the sheet pan meal as needed.
  26. 26Cook for approximately 25-30 minutes until done, agitating the sheet pan meal as needed.
  27. 27Cook for approximately 25-30 minutes until done, agitating the sheet pan meal as needed.
  28. 28Wash hands and clean the counter as you go.
  29. 29Wash hands and clean the counter as you go.
  30. 30Wash hands and clean the counter as you go.

Ingredients

  • 1 package black pepper garlic chicken sausage
  • 1 package black pepper garlic chicken sausage
  • 1 package black pepper garlic chicken sausage
  • 1 bag frozen green beans
  • 1 bag frozen green beans
  • 1 bag frozen green beans
  • 1 bag mini potatoes
  • 1 bag mini potatoes
  • 1 bag mini potatoes
  • liberally olive oil
  • liberally olive oil
  • liberally olive oil
  • creamy steakhouse seasoning
  • creamy steakhouse seasoning
  • creamy steakhouse seasoning

Equipment

sheet panoven

Tips

  • Cut sausages on the bias to get more surface area.
  • Spread ingredients in an even layer and in contact with the pan for even cooking.
  • Agitate the sheet pan meal as needed during cooking.
  • Wash your hands after touching raw meat and seasonings.
  • Clean the counter as you go.