Candied Spam
Directions
- 1Open the can of Spam. If it doesn't release easily, stab the top a couple of times with a knife.
- 2Slice the Spam into desired thickness.
- 3Lay the sliced Spam on a wire rack.
- 4Slice a jalapeno.
- 5Sprinkle brown sugar over the Spam.
- 6Drizzle hot honey over the Spam.
- 7Place the sliced jalapenos on top of the Spam.
- 8Finish with a sprinkle of Cajun seasoning.
- 9Smoke the candied spam at 300 degrees for about an hour.
Ingredients
- 1 can Spam
- Jalapeno
- Brown sugar
- Hot honey
- Cajun seasoning
Equipment
knifewire racksmoker
Tips
- To easily remove spam from the can, stab the top a couple times with a knife.
- A mandolin can be used for slicing, but a knife works just as well and is easier to clean.
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