Candied Spam

60 mins
Serves 1
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Directions

  1. 1Open the can of Spam. If it doesn't release easily, stab the top a couple of times with a knife.
  2. 2Open the can of Spam. If it doesn't release easily, stab the top a couple of times with a knife.
  3. 3Open the can of Spam. If it doesn't release easily, stab the top a couple of times with a knife.
  4. 4Slice the Spam into desired thickness.
  5. 5Slice the Spam into desired thickness.
  6. 6Slice the Spam into desired thickness.
  7. 7Lay the sliced Spam on a wire rack.
  8. 8Lay the sliced Spam on a wire rack.
  9. 9Lay the sliced Spam on a wire rack.
  10. 10Slice a jalapeno.
  11. 11Slice a jalapeno.
  12. 12Slice a jalapeno.
  13. 13Sprinkle brown sugar over the Spam.
  14. 14Sprinkle brown sugar over the Spam.
  15. 15Sprinkle brown sugar over the Spam.
  16. 16Drizzle hot honey over the Spam.
  17. 17Drizzle hot honey over the Spam.
  18. 18Drizzle hot honey over the Spam.
  19. 19Place the sliced jalapenos on top of the Spam.
  20. 20Place the sliced jalapenos on top of the Spam.
  21. 21Place the sliced jalapenos on top of the Spam.
  22. 22Finish with a sprinkle of Cajun seasoning.
  23. 23Finish with a sprinkle of Cajun seasoning.
  24. 24Finish with a sprinkle of Cajun seasoning.
  25. 25Smoke the candied spam at 300 degrees for about an hour.
  26. 26Smoke the candied spam at 300 degrees for about an hour.
  27. 27Smoke the candied spam at 300 degrees for about an hour.

Ingredients

  • 1 can Spam
  • 1 can Spam
  • 1 can Spam
  • Jalapeno
  • Jalapeno
  • Jalapeno
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Hot honey
  • Hot honey
  • Hot honey
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning

Equipment

knifewire racksmoker

Tips

  • To easily remove spam from the can, stab the top a couple times with a knife.
  • A mandolin can be used for slicing, but a knife works just as well and is easier to clean.
Candied Spam | Clip Recipe