1Cube 300g of chicken breast and place in a baking dish.
2Add 1 tsp of olive oil, 1/2 tsp of salt and pepper, 1 tsp of paprika, 2 tsp of cajun seasoning and a squeeze of half a lime to the chicken.
3Mix well and cook on high heat for 5-6 minutes.
4In a blender, combine 1 cup of any milk, 2 tbsp of light cream cheese, 2 tbsp of tomato paste, 3 garlic cloves, 1/4 cup of parmesan cheese, 1 tbsp of cajun seasoning, salt and pepper to taste.
5Blend until smooth.
6Pour the sauce into a frying pan and add 1/4 cup of pasta water and cook until it thickens.
7Add the cooked pasta, chicken, spinach, and cherry tomatoes.