Sweets & Sausage Skillet
Directions
- 1Preheat your oven to 425°F.
- 2Wash and cut the onion, sweet potatoes, and peppers into a medium dice. Cut the sausage into thin slices on a bias.
- 3In a large bowl, add the onion and sweet potatoes. Toss in 2 tbsp of oil.
- 4Spread the onions and potatoes out on a large sheet pan. Bake for 12–14 minutes, remove from the oven and turn. Cook an additional 12–14 minutes, or until you are happy with the browning on the potatoes.
- 5Place the sausage and peppers on another sheet pan. Try to get the sausage to lay flat on the pan as this will allow it to brown. Add to the oven and cook for 8–10 minutes then flip and cook an additional 5–8 minutes, or until the sausage has browned.
- 6Cook the green beans in the microwave according to the packaging. Drain as much water from them as possible after cooking.
- 7Divide your ingredients evenly into your 6 containers.
Ingredients
- 28 oz chicken sausage
- 4 medium sweet potatoes
- 1 medium sweet onion
- 2 medium red peppers
- 12 oz frozen cut green beans
- 2 tbsp oil
- 0 salt
- 0 pepper
Equipment
chef's knifesheet panlarge bowlmicrowave
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