Directions
- 1Season the steaks with salt, pepper and garlic powder.
- 2Reverse sear steaks at 225° on a Pit Boss grill.
- 3Cook bacon until crispy and crumble.
- 4Mix softened butter, crumbled bacon, and herbs.
- 5Roll the mixture into a log, wrap in plastic, and refrigerate for about an hour.
- 6Sear the steaks on the grill.
- 7Rest the steaks with a pat of bacon butter on top.
- 8Slice and serve.
Ingredients
- 2 ribeye steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 4 slices bacon
- 1 stick butter
- 1 handful herbs
Equipment
grillbowlplastic wrapknifetongs
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