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Ribeye Steak with Bacon Herb Compound Butter

1h
Serves 1
facebook.com

Ribeye Steak with Bacon Herb Compound Butter

facebook.com
1h
Serves 1

Directions

  1. 1Season the steaks with salt, pepper and garlic powder.
  2. 2Reverse sear steaks at 225° on a Pit Boss grill.
  3. 3Cook bacon until crispy and crumble.
  4. 4Mix softened butter, crumbled bacon, and herbs.
  5. 5Roll the mixture into a log, wrap in plastic, and refrigerate for about an hour.
  6. 6Sear the steaks on the grill.
  7. 7Rest the steaks with a pat of bacon butter on top.
  8. 8Slice and serve.

Ingredients

  • 2 ribeye steak
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 4 slices bacon
  • 1 stick butter
  • 1 handful herbs

Equipment

grillbowlplastic wrapknifetongs

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