Three-Ingredient Mac and Cheese

Serves 1
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Directions

  1. 1Add 12oz of macaroni to a pot.
  2. 2Add 1/8 of a teaspoon of salt.
  3. 3Pour just enough water to cover the macaroni in the pot.
  4. 4Stir the macaroni often as it simmers for 7 to 9 minutes until most of the water is gone and the pasta is al dente.
  5. 5Ensure there is still some liquid left in the pot.
  6. 6Add a 12oz can of evaporated milk.
  7. 7Stir and bring back to a gentle simmer.
  8. 8Add 3 cups of sharp cheddar cheese.
  9. 9Stir continuously until the cheese melts into a velvety, cheesy, perfectly smooth sauce.

Ingredients

  • 12 oz macaroni
  • 0.125 teaspoon salt
  • water
  • 12 ounce evaporated milk
  • 3 cups sharp cheddar cheese

Equipment

potwooden spoon

Tips

  • The ratio for this whole recipe is 1oz of macaroni for 1oz of evaporated milk for a quarter cup of cheese.
  • Evaporated milk is the game-changer because it has extra milk proteins which create a good emulsion without flour or cornstarch needed.