Slowcooker Meatballs Onions & Gravy
Serves 4
Directions
- 1Brown the meatballs in a pan.
- 2Fry the onions in the same pan.
- 3Add the meatballs and onions to your slowcooker.
- 4Add tomato purée, Worcestershire sauce, Dijon mustard, oregano, onion granules, crushed garlic, salt and pepper to the slowcooker.
- 5Pour in beef stock and bistro gravy powder with water.
- 6Stir all ingredients.
- 7Cook on high for 4 hours or low for 7 hours.
- 8Serve with mashed potatoes.
Ingredients
- 500 g meatballs
- 2 onions
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp oregano
- 1 tsp onion granules
- 3 garlic cloves
- 400 ml beef stock
- 2 tbsp bistro gravy powder
- 50 ml water
- Salt
- pepper
Equipment
panslow cooker
Tips
- Serve with a creamy buttery mash and garnish with thyme.
- Cook on high for 4 hours or low for 7-8 hours.
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