Slowcooker Meatballs Onions & Gravy

Serves 4
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Directions

  1. 1Brown the meatballs in a pan.
  2. 2Brown the meatballs in a pan.
  3. 3Brown the meatballs in a pan.
  4. 4Fry the onions in the same pan.
  5. 5Fry the onions in the same pan.
  6. 6Fry the onions in the same pan.
  7. 7Add the meatballs and onions to your slowcooker.
  8. 8Add the meatballs and onions to your slowcooker.
  9. 9Add the meatballs and onions to your slowcooker.
  10. 10Add tomato purée, Worcestershire sauce, Dijon mustard, oregano, onion granules, crushed garlic, salt and pepper to the slowcooker.
  11. 11Add tomato purée, Worcestershire sauce, Dijon mustard, oregano, onion granules, crushed garlic, salt and pepper to the slowcooker.
  12. 12Add tomato purée, Worcestershire sauce, Dijon mustard, oregano, onion granules, crushed garlic, salt and pepper to the slowcooker.
  13. 13Pour in beef stock and bistro gravy powder with water.
  14. 14Pour in beef stock and bistro gravy powder with water.
  15. 15Pour in beef stock and bistro gravy powder with water.
  16. 16Stir all ingredients.
  17. 17Stir all ingredients.
  18. 18Stir all ingredients.
  19. 19Cook on high for 4 hours or low for 7 hours.
  20. 20Cook on high for 4 hours or low for 7 hours.
  21. 21Cook on high for 4 hours or low for 7 hours.
  22. 22Serve with mashed potatoes.
  23. 23Serve with mashed potatoes.
  24. 24Serve with mashed potatoes.

Ingredients

  • 500 g meatballs
  • 500 g meatballs
  • 500 g meatballs
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 400 ml beef stock
  • 400 ml beef stock
  • 400 ml beef stock
  • 2 tbsp bistro gravy powder
  • 2 tbsp bistro gravy powder
  • 2 tbsp bistro gravy powder
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

panslow cooker

Tips

  • Serve with a creamy buttery mash and garnish with thyme.
  • Cook on high for 4 hours or low for 7-8 hours.