Serves 3
Directions
- 1Cut the potatoes into thin fries.
- 2Air fry the potatoes with avocado oil spray at 400°F, shaking every 5 minutes.
- 3Cook the ground chicken in a pan over high heat, seasoning with salt, pepper, and garlic powder.
- 4Turn the heat to low, add the BBQ sauce, and stir until the chicken is coated.
- 5Serve the chicken over the air-fried fries and top with yogurt ranch and chives.
Ingredients
- 2-3 medium russet potato
- avocado oil spray
- 1.5 lb ground chicken
- salt
- pepper
- 1 tsp garlic powder
- 4 tbsp bbq sauce
- 2 tbsp yogurt ranch
- chive (optional)
Tips
- Use sugar-free BBQ sauce for a lower sugar option.
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