Chopped Cheese Wraps
Serves 5
Directions
- 1Combine mayonnaise, grated garlic, lemon juice, salt, and black pepper in a bowl, mix well, and refrigerate.
- 2Finely dice the onions and prepare the lettuce and tomatoes by slicing or shredding.
- 3Heat a large pan over high heat with a light spray of oil. Add the beef mince, spread it out, and let it cook without moving it to build a crust.
- 4Season the beef with salt, black pepper, garlic powder, onion powder, cumin, coriander, smoked paprika, and dried oregano.
- 5Break the beef apart and add the diced onions, cooking for about 2 minutes.
- 6Add the torn cheddar cheese, place a lid on the pan, and reduce heat to medium-low for about 1 minute to melt the cheese.
- 7Remove from heat and mix everything thoroughly.
- 8Assemble the wraps by spreading mayonnaise on the tortilla, adding the beef mix, tomato slices, and shredded lettuce. Roll tightly.
Ingredients
- 200 g mayonnaise
- 1 garlic clove, finely grated
- lemon juice (optional)
- salt (optional)
- cracked black pepper (optional)
- 2 brown onion, finely diced
- 2 roma tomato, thinly sliced
- 1 head romaine lettuce, shredded
- 900 g beef mince (10% fat)
- oil (optional)
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 140 g american cheddar cheese
- 5 large tortilla
Equipment
bowlgraterknifelarge panspatulalid
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