Serves 2
Directions
- 1Cut potatoes into circular shapes approximately 1/4 inch thick and season with salt, cornstarch, and a drizzle of olive oil.
- 2Air fry at 385°F for 17-22 minutes or bake at 400°F for 25-30 minutes.
- 3On medium-high heat, cook ground beef and season with salt, pepper, and 2 tbsp taco seasoning.
- 4Deglaze the pan with 1/4 cup water and cook for a few more minutes until the beef is moist and thick.
- 5Top the cooked potatoes with the beef and cheese.
- 6Garnish with bacon bits and green onion.
- 7Top with yogurt ranch.
Ingredients
- 1 whole russet potato
- salt
- 1 tsp cornstarch
- 2 tsp olive oil
- 1 lb lean 93% ground beef
- black pepper
- 2 tbsp SpiceX Taco Blast seasoning
- 1/4 cup water
- 1/4 cup low fat shredded mexican cheese
- bacon bits (optional)
- green onion (optional)
- yogurt ranch (optional)
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