Creamy Chicken & Wild Rice Soup
Serves 1
Directions
- 1Dice the carrots, celery, and onion.
- 2Add olive oil to a large pot over medium-high heat.
- 3Add the prepared vegetables to the pot and cook until tender.
- 4Stir in the minced garlic and cook.
- 5Add the butter and flour, stirring to incorporate, and cook.
- 6Pour in the chicken broth and heavy cream.
- 7Stir in the thyme, rosemary, garlic powder, onion powder, salt, pepper, wild rice, and chicken.
- 8Cover the pot, reduce heat to medium, and simmer, stirring occasionally to prevent sticking.
Ingredients
- 2 whole carrot
- 2 rib celery
- 0.5 whole onion
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 3 tbsp butter
- 3 tbsp flour
- 5 cup chicken broth
- 2 cup heavy whipping cream
- 0.5 tsp thyme
- 0.5 tsp crushed rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp pepper
- 6 oz wild rice seasoning packet
- 2 cup shredded chicken
Equipment
knifecutting boardlarge potwooden spoonmeasuring cupsmeasuring spoons
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