Chicken Fried Chicken Smothered in Gravy

13 mins
Serves 4
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Directions

  1. 1Cut chicken breasts in half lengthwise to make them thinner.
  2. 2Cut chicken breasts in half lengthwise to make them thinner.
  3. 3Cut chicken breasts in half lengthwise to make them thinner.
  4. 4Season chicken on both sides with some salt, pepper, and garlic powder.
  5. 5Season chicken on both sides with some salt, pepper, and garlic powder.
  6. 6Season chicken on both sides with some salt, pepper, and garlic powder.
  7. 7Mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.
  8. 8Mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.
  9. 9Mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.
  10. 10In a separate bowl or container mix together 1 cup of milk and 1 egg.
  11. 11In a separate bowl or container mix together 1 cup of milk and 1 egg.
  12. 12In a separate bowl or container mix together 1 cup of milk and 1 egg.
  13. 13Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.
  14. 14Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.
  15. 15Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.
  16. 16In a pan heat oil and butter over medium heat.
  17. 17In a pan heat oil and butter over medium heat.
  18. 18In a pan heat oil and butter over medium heat.
  19. 19Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown.
  20. 20Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown.
  21. 21Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown.
  22. 22Remove chicken from the pan and pour out all but about 1/3 cup of the grease.
  23. 23Remove chicken from the pan and pour out all but about 1/3 cup of the grease.
  24. 24Remove chicken from the pan and pour out all but about 1/3 cup of the grease.
  25. 25To make the gravy add 1/3 cup of flour to the grease making a roux.
  26. 26To make the gravy add 1/3 cup of flour to the grease making a roux.
  27. 27To make the gravy add 1/3 cup of flour to the grease making a roux.
  28. 28Once grease and flour are well incorporated add 3 cups of milk and keep stirring constantly.
  29. 29Once grease and flour are well incorporated add 3 cups of milk and keep stirring constantly.
  30. 30Once grease and flour are well incorporated add 3 cups of milk and keep stirring constantly.
  31. 31Add salt and pepper to taste.
  32. 32Add salt and pepper to taste.
  33. 33Add salt and pepper to taste.
  34. 34Once thickened serve over fried chicken.
  35. 35Once thickened serve over fried chicken.
  36. 36Once thickened serve over fried chicken.

Ingredients

  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 /3 cup oil
  • 2 /3 cup oil
  • 2 /3 cup oil
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp steak seasoning
  • 2 tsp steak seasoning
  • 2 tsp steak seasoning
  • 1 /3 cup grease from frying chicken
  • 1 /3 cup grease from frying chicken
  • 1 /3 cup grease from frying chicken
  • 1 /3 cup flour
  • 1 /3 cup flour
  • 1 /3 cup flour
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

knifeplatebowlwhiskskillettongspaper towels