Directions
- 1Cut chicken breasts in half lengthwise to make them thinner.
- 2Season chicken on both sides with some salt, pepper, and garlic powder.
- 3Mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.
- 4In a separate bowl or container mix together 1 cup of milk and 1 egg.
- 5Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.
- 6In a pan heat oil and butter over medium heat.
- 7Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown.
- 8Remove chicken from the pan and pour out all but about 1/3 cup of the grease.
- 9To make the gravy add 1/3 cup of flour to the grease making a roux.
- 10Once grease and flour are well incorporated add 3 cups of milk and keep stirring constantly.
- 11Add salt and pepper to taste.
- 12Once thickened serve over fried chicken.
Ingredients
- 1 pound chicken breast
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1 cup flour
- 2 /3 cup oil
- 2 TBSP butter
- 1 cup milk
- 1 egg
- 2 tsp paprika
- 2 tsp steak seasoning
- 1 /3 cup grease from frying chicken
- 1 /3 cup flour
- 3 cups milk
- 1 salt
- 1 pepper
Equipment
knifeplatebowlwhiskskillettongspaper towels
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