Honey Buffalo Chicken Mac And Cheese

2 mins
Serves 4
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Directions

  1. 1Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, and 1/2 cup of fat free milk in a blender and blend until completely smooth.
  2. 2Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, and 1/2 cup of fat free milk in a blender and blend until completely smooth.
  3. 3Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, and 1/2 cup of fat free milk in a blender and blend until completely smooth.
  4. 4Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl, add in garlic salt, onion powder, 1 tbsp of cornstarch and mix it all together.
  5. 5Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl, add in garlic salt, onion powder, 1 tbsp of cornstarch and mix it all together.
  6. 6Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl, add in garlic salt, onion powder, 1 tbsp of cornstarch and mix it all together.
  7. 7Add chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
  8. 8Add chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
  9. 9Add chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
  10. 10Add in 2 tbsp of honey and 4 tbsp of buffalo sauce and reduce for 5 minutes until the sauce thickens.
  11. 11Add in 2 tbsp of honey and 4 tbsp of buffalo sauce and reduce for 5 minutes until the sauce thickens.
  12. 12Add in 2 tbsp of honey and 4 tbsp of buffalo sauce and reduce for 5 minutes until the sauce thickens.
  13. 13Add cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
  14. 14Add cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
  15. 15Add cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
  16. 16Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.
  17. 17Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.
  18. 18Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.

Ingredients

  • 1.5 cups cottage cheese
  • 1.5 cups cottage cheese
  • 1.5 cups cottage cheese
  • 0.5 cup fat free cheddar cheese
  • 0.5 cup fat free cheddar cheese
  • 0.5 cup fat free cheddar cheese
  • 1 mac and cheese packet
  • 1 mac and cheese packet
  • 1 mac and cheese packet
  • 0.25 cup buffalo sauce
  • 0.25 cup buffalo sauce
  • 0.25 cup buffalo sauce
  • 0.5 cup fat free milk
  • 0.5 cup fat free milk
  • 0.5 cup fat free milk
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 Tbsp corn starch
  • 1 Tbsp corn starch
  • 1 Tbsp corn starch
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 4 Tbsp buffalo sauce
  • 4 Tbsp buffalo sauce
  • 4 Tbsp buffalo sauce
  • 8 oz protein pasta
  • 8 oz protein pasta
  • 8 oz protein pasta
  • 1 optional light ranch
  • 1 optional light ranch
  • 1 optional light ranch
  • 1 optional fresh chives
  • 1 optional fresh chives
  • 1 optional fresh chives

Equipment

blenderknifefrying pan