Cheesy Buffalo Tofu and Bean Baked Taquitos

30 mins
Serves 1
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Directions

  1. 1Mix everything together, I sort of mashed a bit just to compress some of the beans and add more texture.
  2. 2Roll into taquitos.
  3. 3Spray with avocado oil in the baking dish and on top.
  4. 4Bake at 375 for 30 minutes.
  5. 5Rotate the dish halfway and cook until crispy with browned edges.

Ingredients

  • 1 cup beans
  • 1 block extra firm tofu, shredded
  • 0.25 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup vegan cheddar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • salt
  • avocado oil

Equipment

baking dishair fryer

Tips

  • Mix everything together, mashing some beans for more texture.
  • Roll the mixture into taquitos.
  • Spray with avocado oil in the baking dish and on top.
  • Bake at 375 for 30 minutes.
  • Rotate the dish halfway through cooking.
  • Cook until crispy with browned edges.
  • For frozen taquitos, cook in an air fryer straight from frozen at a low and slow temperature to prevent burning.