Cheesy Buffalo Tofu and Bean Baked Taquitos
Directions
- 1Mix everything together, I sort of mashed a bit just to compress some of the beans and add more texture.
- 2Roll into taquitos.
- 3Spray with avocado oil in the baking dish and on top.
- 4Bake at 375 for 30 minutes.
- 5Rotate the dish halfway and cook until crispy with browned edges.
Ingredients
- 1 cup beans
- 1 block extra firm tofu, shredded
- 0.25 cup buffalo sauce
- 0.5 cup buffalo sauce
- 0.5 cup vegan cheddar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt
- avocado oil
Equipment
baking dishair fryer
Tips
- Mix everything together, mashing some beans for more texture.
- Roll the mixture into taquitos.
- Spray with avocado oil in the baking dish and on top.
- Bake at 375 for 30 minutes.
- Rotate the dish halfway through cooking.
- Cook until crispy with browned edges.
- For frozen taquitos, cook in an air fryer straight from frozen at a low and slow temperature to prevent burning.
Related recipes
One-pot creamy Cajun salmon pasta
American · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner