1Add lemon slices to the bottom of a large baking dish.
2Add lemon slices to the bottom of a large baking dish.
3Add lemon slices to the bottom of a large baking dish.
4Spread one tablespoon of minced garlic throughout the baking dish.
5Spread one tablespoon of minced garlic throughout the baking dish.
6Spread one tablespoon of minced garlic throughout the baking dish.
7Pour one cup of chicken stock at the bottom of the dish.
8Pour one cup of chicken stock at the bottom of the dish.
9Pour one cup of chicken stock at the bottom of the dish.
10Add one tablespoon of vinegar to the mix.
11Add one tablespoon of vinegar to the mix.
12Add one tablespoon of vinegar to the mix.
13Add one tablespoon of crab boil concentrate to the mix.
14Add one tablespoon of crab boil concentrate to the mix.
15Add one tablespoon of crab boil concentrate to the mix.
16Place the Dungeness crabs in the baking dish.
17Place the Dungeness crabs in the baking dish.
18Place the Dungeness crabs in the baking dish.
19Pour Old Bay seasoning lightly on top of the crabs.
20Pour Old Bay seasoning lightly on top of the crabs.
21Pour Old Bay seasoning lightly on top of the crabs.
22Add one stick of butter throughout the baking dish.
23Add one stick of butter throughout the baking dish.
24Add one stick of butter throughout the baking dish.
25Add one teaspoon of Golden Steer's Table 40 seasoning, spreading it around.
26Add one teaspoon of Golden Steer's Table 40 seasoning, spreading it around.
27Add one teaspoon of Golden Steer's Table 40 seasoning, spreading it around.
28Cover the baking dish with aluminum foil.
29Cover the baking dish with aluminum foil.
30Cover the baking dish with aluminum foil.
31Preheat your oven to 400 degrees Fahrenheit.
32Preheat your oven to 400 degrees Fahrenheit.
33Preheat your oven to 400 degrees Fahrenheit.
34Cook the crab in the oven for 15 minutes.
35Cook the crab in the oven for 15 minutes.
36Cook the crab in the oven for 15 minutes.
37In a frying pan, fry smoked sausages for a few minutes and set aside.
38In a frying pan, fry smoked sausages for a few minutes and set aside.
39In a frying pan, fry smoked sausages for a few minutes and set aside.
40Add diced onion and minced garlic to the frying pan and fry for 1 minute.
41Add diced onion and minced garlic to the frying pan and fry for 1 minute.
42Add diced onion and minced garlic to the frying pan and fry for 1 minute.
43Add Chardonnay wine to the frying pan.
44Add Chardonnay wine to the frying pan.
45Add Chardonnay wine to the frying pan.
46Add garlic paste to the frying pan.
47Add garlic paste to the frying pan.
48Add garlic paste to the frying pan.
49Slowly incorporate two sticks of unsalted butter into the pan.
50Slowly incorporate two sticks of unsalted butter into the pan.
51Slowly incorporate two sticks of unsalted butter into the pan.
52Add two teaspoons of garlic powder, two teaspoons of onion powder, two teaspoons of salt-free lemon pepper, two teaspoons of Old Bay, and one tablespoon of cayenne pepper to the sauce.
53Add two teaspoons of garlic powder, two teaspoons of onion powder, two teaspoons of salt-free lemon pepper, two teaspoons of Old Bay, and one tablespoon of cayenne pepper to the sauce.
54Add two teaspoons of garlic powder, two teaspoons of onion powder, two teaspoons of salt-free lemon pepper, two teaspoons of Old Bay, and one tablespoon of cayenne pepper to the sauce.
55Add half a cup of heavy cream to the sauce.
56Add half a cup of heavy cream to the sauce.
57Add half a cup of heavy cream to the sauce.
58Add chopped parsley to the sauce.
59Add chopped parsley to the sauce.
60Add chopped parsley to the sauce.
61Set the sauce aside in a separate bowl.
62Set the sauce aside in a separate bowl.
63Set the sauce aside in a separate bowl.
64Take out the cooked crabs from the oven.
65Take out the cooked crabs from the oven.
66Take out the cooked crabs from the oven.
67Drizzle the butter sauce over the crab.
68Drizzle the butter sauce over the crab.
69Drizzle the butter sauce over the crab.
70Serve with corn and sausages.
71Serve with corn and sausages.
72Serve with corn and sausages.
Ingredients
lemon slices
lemon slices
lemon slices
1 tablespoon minced garlic
1 tablespoon minced garlic
1 tablespoon minced garlic
1 cup chicken stock
1 cup chicken stock
1 cup chicken stock
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon crab boil concentrate
1 tablespoon crab boil concentrate
1 tablespoon crab boil concentrate
Old Bay seasoning
Old Bay seasoning
Old Bay seasoning
Alaskan Dungeness crabs
Alaskan Dungeness crabs
Alaskan Dungeness crabs
1 stick butter
1 stick butter
1 stick butter
1 teaspoon Golden Steer's Table 40 seasoning
1 teaspoon Golden Steer's Table 40 seasoning
1 teaspoon Golden Steer's Table 40 seasoning
smoked sausages
smoked sausages
smoked sausages
diced onion
diced onion
diced onion
minced garlic
minced garlic
minced garlic
Chardonnay wine
Chardonnay wine
Chardonnay wine
garlic paste
garlic paste
garlic paste
2 sticks unsalted butter
2 sticks unsalted butter
2 sticks unsalted butter
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons onion powder
2 teaspoons onion powder
2 teaspoons salt-free lemon pepper
2 teaspoons salt-free lemon pepper
2 teaspoons salt-free lemon pepper
2 teaspoons Old Bay
2 teaspoons Old Bay
2 teaspoons Old Bay
1 tablespoon cayenne pepper
1 tablespoon cayenne pepper
1 tablespoon cayenne pepper
0.5 cup heavy cream
0.5 cup heavy cream
0.5 cup heavy cream
chopped parsley
chopped parsley
chopped parsley
corn
corn
corn
Equipment
large baking dishaluminum foilovenfrying panseparate bowl
Tips
Do not go too heavy with the Old Bay seasoning to avoid making it too salty.
Use fresh Alaskan Dungeness crab for a sweet and nutty flavor profile.
Serve with corn and sausages as a pairing.
Cook the crab for 15 minutes at 400 degrees Fahrenheit.