Directions
- 1Add lemon slices to the bottom of a large baking dish.
- 2Spread one tablespoon of minced garlic throughout the baking dish.
- 3Pour one cup of chicken stock at the bottom of the dish.
- 4Add one tablespoon of vinegar to the mix.
- 5Add one tablespoon of crab boil concentrate to the mix.
- 6Place the Dungeness crabs in the baking dish.
- 7Pour Old Bay seasoning lightly on top of the crabs.
- 8Add one stick of butter throughout the baking dish.
- 9Add one teaspoon of Golden Steer's Table 40 seasoning, spreading it around.
- 10Cover the baking dish with aluminum foil.
- 11Preheat your oven to 400 degrees Fahrenheit.
- 12Cook the crab in the oven for 15 minutes.
- 13In a frying pan, fry smoked sausages for a few minutes and set aside.
- 14Add diced onion and minced garlic to the frying pan and fry for 1 minute.
- 15Add Chardonnay wine to the frying pan.
- 16Add garlic paste to the frying pan.
- 17Slowly incorporate two sticks of unsalted butter into the pan.
- 18Add two teaspoons of garlic powder, two teaspoons of onion powder, two teaspoons of salt-free lemon pepper, two teaspoons of Old Bay, and one tablespoon of cayenne pepper to the sauce.
- 19Add half a cup of heavy cream to the sauce.
- 20Add chopped parsley to the sauce.
- 21Set the sauce aside in a separate bowl.
- 22Take out the cooked crabs from the oven.
- 23Drizzle the butter sauce over the crab.
- 24Serve with corn and sausages.
Ingredients
- lemon slices
- 1 tablespoon minced garlic
- 1 cup chicken stock
- 1 tablespoon vinegar
- 1 tablespoon crab boil concentrate
- Old Bay seasoning
- Alaskan Dungeness crabs
- 1 stick butter
- 1 teaspoon Golden Steer's Table 40 seasoning
- smoked sausages
- diced onion
- minced garlic
- Chardonnay wine
- garlic paste
- 2 sticks unsalted butter
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt-free lemon pepper
- 2 teaspoons Old Bay
- 1 tablespoon cayenne pepper
- 0.5 cup heavy cream
- chopped parsley
- corn
Equipment
large baking dishaluminum foilovenfrying panseparate bowl
Tips
- Do not go too heavy with the Old Bay seasoning to avoid making it too salty.
- Use fresh Alaskan Dungeness crab for a sweet and nutty flavor profile.
- Serve with corn and sausages as a pairing.
- Cook the crab for 15 minutes at 400 degrees Fahrenheit.
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