Nashville Hot Chicken Sliders

Serves 1
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Directions

  1. 1Get your chicken breast fillets in a bowl.
  2. 2Get your chicken breast fillets in a bowl.
  3. 3Get your chicken breast fillets in a bowl.
  4. 4Season the chicken with hot slap your mama, onion powder, paprika, and mustard.
  5. 5Season the chicken with hot slap your mama, onion powder, paprika, and mustard.
  6. 6Season the chicken with hot slap your mama, onion powder, paprika, and mustard.
  7. 7Mix the chicken until it is fully coated.
  8. 8Mix the chicken until it is fully coated.
  9. 9Mix the chicken until it is fully coated.
  10. 10Set the chicken aside while you make the sauce.
  11. 11Set the chicken aside while you make the sauce.
  12. 12Set the chicken aside while you make the sauce.
  13. 13Add mayo, two different hot sauces, paprika, and cayenne pepper to a bowl.
  14. 14Add mayo, two different hot sauces, paprika, and cayenne pepper to a bowl.
  15. 15Add mayo, two different hot sauces, paprika, and cayenne pepper to a bowl.
  16. 16Mix the sauce.
  17. 17Mix the sauce.
  18. 18Mix the sauce.
  19. 19Drop the chicken fillets in hot oil for about 5 to 6 minutes on each side until they are nice and golden brown.
  20. 20Drop the chicken fillets in hot oil for about 5 to 6 minutes on each side until they are nice and golden brown.
  21. 21Drop the chicken fillets in hot oil for about 5 to 6 minutes on each side until they are nice and golden brown.
  22. 22Remove the chicken from the oil.
  23. 23Remove the chicken from the oil.
  24. 24Remove the chicken from the oil.
  25. 25Add cayenne pepper and slap your mama to the oil, mix it up, and redip the chicken in the oil.
  26. 26Add cayenne pepper and slap your mama to the oil, mix it up, and redip the chicken in the oil.
  27. 27Add cayenne pepper and slap your mama to the oil, mix it up, and redip the chicken in the oil.
  28. 28Let the chicken drain on a paper towel.
  29. 29Let the chicken drain on a paper towel.
  30. 30Let the chicken drain on a paper towel.
  31. 31Butter up the buns.
  32. 32Butter up the buns.
  33. 33Butter up the buns.
  34. 34Assemble the sliders with the bun, pickles, chicken fillet, and sauce.
  35. 35Assemble the sliders with the bun, pickles, chicken fillet, and sauce.
  36. 36Assemble the sliders with the bun, pickles, chicken fillet, and sauce.
  37. 37Plate the sliders.
  38. 38Plate the sliders.
  39. 39Plate the sliders.

Ingredients

  • chicken breast fillets
  • chicken breast fillets
  • chicken breast fillets
  • hot slap your mama
  • hot slap your mama
  • hot slap your mama
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • mustard
  • mustard
  • mustard
  • mayo
  • mayo
  • mayo
  • 2 hot sauces
  • 2 hot sauces
  • 2 hot sauces
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • buns
  • buns
  • buns
  • pickles
  • pickles
  • pickles

Equipment

bowlpantongspaper towel

Tips

  • You can buttermilk the chicken if you want, but I didn't.
  • You can add more ingredients to your sauce if you want to.