Afternoon Pot Roast
Directions
- 1Season the chuck roast generously with salt, pepper, and paprika.
- 2Drizzle olive oil over the seasoned chuck roast.
- 3Chop the yellow onions.
- 4Sear the chuck roast on both sides in a pot.
- 5Remove the meat from the pot.
- 6Sauté the julienned yellow onions in the same pot.
- 7Add garlic, tomato paste, and a quarter cup of red wine to the onions and stir until combined.
- 8Pour beef stock and the remaining red wine into the pot and bring to a boil.
- 9Add the chuck roast back into the pot.
- 10Top the roast with golden potatoes, rainbow carrots, and celery.
- 11Add fresh parsley and fresh thyme to the pot.
- 12Cover the pot with a lid.
- 13Bake at 325 degrees Fahrenheit for 3 to 4 hours.
- 14Serve the pot roast over egg noodles.
Ingredients
- 3 lb chuck roast
- 1 yellow onion
- 2 tbs garlic
- 2 tbs tomato paste
- 1 bag rainbow carrots
- 1 bag golden potatoes
- 1 stalk celery
- 32 oz beef stock
- 1 cup red wine
- fresh parsley
- fresh thyme
- salt
- pepper
- paprika
- olive oil
- egg noodles
Equipment
cutting boardknifepotwooden spoon
Tips
- Heavily salt and pepper the roast and sear on both sides.
- Serve over egg noodles.
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