Buffalo Chicken Mac and Cheese
Serves 11
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Buffalo Chicken Mac and Cheese
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Serves 11
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Directions
1
Add chopped peppers and onions to the electric skillet.
2
Add chopped peppers and onions to the electric skillet.
3
Add chopped peppers and onions to the electric skillet.
4
Season with pepper.
5
Season with pepper.
6
Season with pepper.
7
Add diced chicken breast to the slow cooker.
8
Add diced chicken breast to the slow cooker.
9
Add diced chicken breast to the slow cooker.
10
Mix buffalo sauce, Worcestershire sauce and chicken bouillon.
11
Mix buffalo sauce, Worcestershire sauce and chicken bouillon.
12
Mix buffalo sauce, Worcestershire sauce and chicken bouillon.
13
Pour sauce over chicken.
14
Pour sauce over chicken.
15
Pour sauce over chicken.
16
Season with garlic salt.
17
Season with garlic salt.
18
Season with garlic salt.
19
Add sauteed pepper and onions.
20
Add sauteed pepper and onions.
21
Add sauteed pepper and onions.
22
Cook on high for 2-3 hours.
23
Cook on high for 2-3 hours.
24
Cook on high for 2-3 hours.
25
Cook pasta until a little uncooked.
26
Cook pasta until a little uncooked.
27
Cook pasta until a little uncooked.
28
Sear bacon.
29
Sear bacon.
30
Sear bacon.
31
Shred chicken using a potato masher.
32
Shred chicken using a potato masher.
33
Shred chicken using a potato masher.
34
Add pasta to the crock pot.
35
Add pasta to the crock pot.
36
Add pasta to the crock pot.
37
Add buffalo cheese sauce.
38
Add buffalo cheese sauce.
39
Add buffalo cheese sauce.
40
Mix in the extra sharp cheddar cheese.
41
Mix in the extra sharp cheddar cheese.
42
Mix in the extra sharp cheddar cheese.
43
After two hours of your chicken cooking, add in your cheese sauce and your bacon, and let it cook for 30 more minutes.
44
After two hours of your chicken cooking, add in your cheese sauce and your bacon, and let it cook for 30 more minutes.
45
After two hours of your chicken cooking, add in your cheese sauce and your bacon, and let it cook for 30 more minutes.
46
Add center cut bacon.
47
Add center cut bacon.
48
Add center cut bacon.
49
Top with extra sharp cheddar.
50
Top with extra sharp cheddar.
51
Top with extra sharp cheddar.
52
Mix together.
53
Mix together.
54
Mix together.
55
Serve.
56
Serve.
57
Serve.
Ingredients
48 oz diced chicken breast
48 oz diced chicken breast
48 oz diced chicken breast
100 g buffalo sauce
100 g buffalo sauce
100 g buffalo sauce
30 g Worcestershire sauce
30 g Worcestershire sauce
30 g Worcestershire sauce
18 g Chicken bouillon
18 g Chicken bouillon
18 g Chicken bouillon
to taste Salt
to taste Salt
to taste Salt
to taste Pepper
to taste Pepper
to taste Pepper
to taste Garlic
to taste Garlic
to taste Garlic
3 orange bell peppers
3 orange bell peppers
3 orange bell peppers
2 onions
2 onions
2 onions
672 g Banza pasta
672 g Banza pasta
672 g Banza pasta
800 g 2% cottage cheese
800 g 2% cottage cheese
800 g 2% cottage cheese
50 g 1/3 fat cream cheese
50 g 1/3 fat cream cheese
50 g 1/3 fat cream cheese
100 g extra sharp cheddar cheese
100 g extra sharp cheddar cheese
100 g extra sharp cheddar cheese
60 g parmigiano reggiano
60 g parmigiano reggiano
60 g parmigiano reggiano
120 g buffalo sauce
120 g buffalo sauce
120 g buffalo sauce
300 ml milk
300 ml milk
300 ml milk
30 g honey
30 g honey
30 g honey
to taste Salt
to taste Salt
to taste Salt
to taste pepper
to taste pepper
to taste pepper
18 slices centercut bacon
18 slices centercut bacon
18 slices centercut bacon
Equipment
spoon
electric skillet
slow cooker
Tips
Cook Banza pasta half the normal time, leaving it a little uncooked since it’s going into the crock pot.