Serves 11
Directions
- 1Add chopped peppers and onions to the electric skillet.
- 2Season with pepper.
- 3Add diced chicken breast to the slow cooker.
- 4Mix buffalo sauce, Worcestershire sauce and chicken bouillon.
- 5Pour sauce over chicken.
- 6Season with garlic salt.
- 7Add sauteed pepper and onions.
- 8Cook on high for 2-3 hours.
- 9Cook pasta until a little uncooked.
- 10Sear bacon.
- 11Shred chicken using a potato masher.
- 12Add pasta to the crock pot.
- 13Add buffalo cheese sauce.
- 14Mix in the extra sharp cheddar cheese.
- 15After two hours of your chicken cooking, add in your cheese sauce and your bacon, and let it cook for 30 more minutes.
- 16Add center cut bacon.
- 17Top with extra sharp cheddar.
- 18Mix together.
- 19Serve.
Ingredients
- 48 oz diced chicken breast
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 18 g Chicken bouillon
- to taste Salt
- to taste Pepper
- to taste Garlic
- 3 orange bell peppers
- 2 onions
- 672 g Banza pasta
- 800 g 2% cottage cheese
- 50 g 1/3 fat cream cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 300 ml milk
- 30 g honey
- to taste Salt
- to taste pepper
- 18 slices centercut bacon
Equipment
spoonelectric skilletslow cooker
Tips
- Cook Banza pasta half the normal time, leaving it a little uncooked since it’s going into the crock pot.
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