KFC Fried Chicken

Serves 1
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Directions

  1. 1In a bowl, add soy sauce, ketchup, salt, garlic powder, pepper, and flour.
  2. 2In a bowl, add soy sauce, ketchup, salt, garlic powder, pepper, and flour.
  3. 3In a bowl, add soy sauce, ketchup, salt, garlic powder, pepper, and flour.
  4. 4Mix to form a paste.
  5. 5Mix to form a paste.
  6. 6Mix to form a paste.
  7. 7Add some water.
  8. 8Add some water.
  9. 9Add some water.
  10. 10Add the paprika.
  11. 11Add the paprika.
  12. 12Add the paprika.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add the chicken.
  17. 17Add the chicken.
  18. 18Add the chicken.
  19. 19Mix with your hands.
  20. 20Mix with your hands.
  21. 21Mix with your hands.
  22. 22Cover and marinate in the refrigerator for one to two hours.
  23. 23Cover and marinate in the refrigerator for one to two hours.
  24. 24Cover and marinate in the refrigerator for one to two hours.

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • some water
  • some water
  • some water
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 0.5 kilogram chicken breast
  • 0.5 kilogram chicken breast
  • 0.5 kilogram chicken breast

Equipment

bowlspoonpan

Tips

  • Marinate the chicken for one to two hours in the refrigerator.
  • The recipe is for half a kilo of chicken breast, but you can use any part of the chicken that you like or have.