Loco Moco au Poivre
Serves 1
Directions
- 1Place rice in a bowl.
- 2Put a hamburger on top of the rice.
- 3Add gravy.
- 4Add an egg and garnish.
- 5Put ground beef in a bowl.
- 6Add garlic and onion powder.
- 7Add breadcrumbs.
- 8Add evaporated milk.
- 9Add two eggs, salt and pepper.
- 10Mix the ingredients together.
- 11Shape the meat into patties.
- 12Place patties in a pan and cook.
- 13Cut garlic and onion.
- 14Cook the onions in a pan.
- 15Slice mushrooms.
- 16Add the mushrooms to the pan with onions.
- 17Add flour.
- 18Add beef broth, worcestershire sauce, ketchup, mustard and green pepper.
- 19Add green pepper.
- 20Add black pepper.
- 21Assemble the loco moco: rice, hamburger, gravy and egg.
Ingredients
- 1 kg ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 tbsp worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 white onion, diced
- 1 cup milk
- to taste salt
- to taste pepper
- for frying oil
- white onions, sliced
- 6 cloves garlic, sliced
- 2 cups button mushroom, sliced
- 0.33 cup green pepper, strained
- 4 cups beef stock
- 1 cup all purpose flour
- 1 tbsp worcestershire sauce
- 1 tbsp whole grain mustard
- 2 tbsp ketchup
- 2 tbsp soy sauce
- to taste salt
- to taste pepper
- 1 fried egg
- rice
Equipment
large bowlpanknifecutting board
Tips
- Combine all ingredients listed for hamburger patties in a large bowl and shape into patties of desired thickness.
- Fry patties on a high heat for about 2-3 mins on each side or until a nice crust forms or until cooked through
- Chop your vegetables and transfer into the same pan used to fry the patties.
- Saute until vegetables are slightly browned then add in flour and cook for about 1 min then pour in beef stock. Add in ketchup, worcestershire sauce, soy sauce, whole grain mustard, and green pepper and mix until gravy forms.
- Serve burger patties on top of cooked rice, pour over mushroom gravy and top with fried egg and onions and enjoy!