Peanut Butter Chocolate Discs
Directions
- 1In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined.
- 2Spoon mix onto a parchment-lined baking sheet (makes 10-12) and then flatten into a disc shape.
- 3Put in freezer for about an hour until fully hardened.
- 4Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt if desired. Return to freezer for a few minutes until hard and enjoy!
- 5Store in a freezer-safe container in the freezer.
Ingredients
- 1 ripe banana
- 1 c creamy peanut butter
- 0.125 c honey
- 0.33 c peanuts
- 0.5 c plain whole milk Greek yogurt
- 12 oz dark chocolate
- 0 flaky sea salt
Equipment
medium bowlforkspatulaparchment paperbaking sheet