Juicy and Moist Chicken Breasts
Directions
- 1Season chicken breasts with Cajun barbecue rub.
- 2Season chicken breasts with Cajun barbecue rub.
- 3Season chicken breasts with Cajun barbecue rub.
- 4Heat olive oil in a pan over medium heat.
- 5Heat olive oil in a pan over medium heat.
- 6Heat olive oil in a pan over medium heat.
- 7Add chicken breasts to the pan and cook for 5 minutes without moving them.
- 8Add chicken breasts to the pan and cook for 5 minutes without moving them.
- 9Add chicken breasts to the pan and cook for 5 minutes without moving them.
- 10Flip the chicken breasts, add a cup of water, and cover the pan.
- 11Flip the chicken breasts, add a cup of water, and cover the pan.
- 12Flip the chicken breasts, add a cup of water, and cover the pan.
- 13Cook for 2-4 minutes (4 minutes for thinner pan), then turn off the heat and let sit for 15 minutes.
- 14Cook for 2-4 minutes (4 minutes for thinner pan), then turn off the heat and let sit for 15 minutes.
- 15Cook for 2-4 minutes (4 minutes for thinner pan), then turn off the heat and let sit for 15 minutes.
- 16Remove the chicken from the pan, let it rest for a few minutes, and slice before serving.
- 17Remove the chicken from the pan, let it rest for a few minutes, and slice before serving.
- 18Remove the chicken from the pan, let it rest for a few minutes, and slice before serving.
Ingredients
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 2 tablespoons Cajun barbecue rub
- 2 tablespoons Cajun barbecue rub
- 2 tablespoons Cajun barbecue rub
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
pantongstimerlid