Creamy Cajun Steak Pasta
Directions
- 1Season the steaks with Cajun seasoning, salt, and pepper. Rub it in and wrap them in tin foil. Let them sit as long as you can.
- 2Boil penne pasta with a chicken or vegetable stock cube for flavour.
- 3Cook steaks for three minutes on each side, rest them in foil.
- 4Add onion, onion granules, paprika, salt, pepper, and other spices to the pan.
- 5Add two heaped tablespoons of Philadelphia cream cheese.
- 6Add pasta water to create a creamy sauce, mix well.
- 7Add 10g of Parmesan cheese and mix.
- 8Add more pasta water for a watery consistency if needed.
- 9Add a squeeze of half a lemon.
- 10Add the cooked pasta and mix gently to coat it with sauce.
- 11Slice the steak into bite-sized pieces.
- 12Plate up the pasta and add the sliced steak and broccoli. Top with 10g of Parmesan cheese.
Ingredients
- 3 steak
- 1 tsp Cajun seasoning
- 2 pinches salt
- 1 pinch pepper
- 1 serving penne pasta
- 1 chicken or vegetable stock cube
- 1 onion
- 1 tbsp onion granules
- 1 tbsp paprika
- 1 tbsp garlic granules
- 2 tbsp Philadelphia cream cheese
- 1 cup pasta water
- 20 g Parmesan cheese
- 0.5 lemon
- 1 serving broccoli
Equipment
frying panknifewooden spoonplatetongs
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