Creamy Cajun Steak Pasta

12 mins
Serves 1
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Directions

  1. 1Season the steaks with Cajun seasoning, salt, and pepper. Rub it in and wrap them in tin foil. Let them sit as long as you can.
  2. 2Season the steaks with Cajun seasoning, salt, and pepper. Rub it in and wrap them in tin foil. Let them sit as long as you can.
  3. 3Season the steaks with Cajun seasoning, salt, and pepper. Rub it in and wrap them in tin foil. Let them sit as long as you can.
  4. 4Boil penne pasta with a chicken or vegetable stock cube for flavour.
  5. 5Boil penne pasta with a chicken or vegetable stock cube for flavour.
  6. 6Boil penne pasta with a chicken or vegetable stock cube for flavour.
  7. 7Cook steaks for three minutes on each side, rest them in foil.
  8. 8Cook steaks for three minutes on each side, rest them in foil.
  9. 9Cook steaks for three minutes on each side, rest them in foil.
  10. 10Add onion, onion granules, paprika, salt, pepper, and other spices to the pan.
  11. 11Add onion, onion granules, paprika, salt, pepper, and other spices to the pan.
  12. 12Add onion, onion granules, paprika, salt, pepper, and other spices to the pan.
  13. 13Add two heaped tablespoons of Philadelphia cream cheese.
  14. 14Add two heaped tablespoons of Philadelphia cream cheese.
  15. 15Add two heaped tablespoons of Philadelphia cream cheese.
  16. 16Add pasta water to create a creamy sauce, mix well.
  17. 17Add pasta water to create a creamy sauce, mix well.
  18. 18Add pasta water to create a creamy sauce, mix well.
  19. 19Add 10g of Parmesan cheese and mix.
  20. 20Add 10g of Parmesan cheese and mix.
  21. 21Add 10g of Parmesan cheese and mix.
  22. 22Add more pasta water for a watery consistency if needed.
  23. 23Add more pasta water for a watery consistency if needed.
  24. 24Add more pasta water for a watery consistency if needed.
  25. 25Add a squeeze of half a lemon.
  26. 26Add a squeeze of half a lemon.
  27. 27Add a squeeze of half a lemon.
  28. 28Add the cooked pasta and mix gently to coat it with sauce.
  29. 29Add the cooked pasta and mix gently to coat it with sauce.
  30. 30Add the cooked pasta and mix gently to coat it with sauce.
  31. 31Slice the steak into bite-sized pieces.
  32. 32Slice the steak into bite-sized pieces.
  33. 33Slice the steak into bite-sized pieces.
  34. 34Plate up the pasta and add the sliced steak and broccoli. Top with 10g of Parmesan cheese.
  35. 35Plate up the pasta and add the sliced steak and broccoli. Top with 10g of Parmesan cheese.
  36. 36Plate up the pasta and add the sliced steak and broccoli. Top with 10g of Parmesan cheese.

Ingredients

  • 3 steak
  • 3 steak
  • 3 steak
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 serving penne pasta
  • 1 serving penne pasta
  • 1 serving penne pasta
  • 1 chicken or vegetable stock cube
  • 1 chicken or vegetable stock cube
  • 1 chicken or vegetable stock cube
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp onion granules
  • 1 tbsp onion granules
  • 1 tbsp onion granules
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 2 tbsp Philadelphia cream cheese
  • 2 tbsp Philadelphia cream cheese
  • 2 tbsp Philadelphia cream cheese
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 20 g Parmesan cheese
  • 20 g Parmesan cheese
  • 20 g Parmesan cheese
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving broccoli

Equipment

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