KFC Fried Chicken

Serves 1
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Directions

  1. 1Put the chicken pieces in buttermilk.
  2. 2Put the chicken pieces in buttermilk.
  3. 3Put the chicken pieces in buttermilk.
  4. 4Add the spices in the description to the buttermilk and chicken.
  5. 5Add the spices in the description to the buttermilk and chicken.
  6. 6Add the spices in the description to the buttermilk and chicken.
  7. 7Mix self raising flour and maizena in a bowl.
  8. 8Mix self raising flour and maizena in a bowl.
  9. 9Mix self raising flour and maizena in a bowl.
  10. 10Add 11 herbs in the mixture.
  11. 11Add 11 herbs in the mixture.
  12. 12Add 11 herbs in the mixture.
  13. 13Mix all the ingredients for the flour mixture.
  14. 14Mix all the ingredients for the flour mixture.
  15. 15Mix all the ingredients for the flour mixture.
  16. 16Make pot full of oil.
  17. 17Make pot full of oil.
  18. 18Make pot full of oil.
  19. 19With 2 hands. One wet hand and one dry hand. Coat the chicken.
  20. 20With 2 hands. One wet hand and one dry hand. Coat the chicken.
  21. 21With 2 hands. One wet hand and one dry hand. Coat the chicken.
  22. 22Fry for 12 minutes.
  23. 23Fry for 12 minutes.
  24. 24Fry for 12 minutes.

Ingredients

  • chicken pieces
  • chicken pieces
  • chicken pieces
  • buttermilk
  • buttermilk
  • buttermilk
  • 250 ml buttermilk
  • 250 ml buttermilk
  • 250 ml buttermilk
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1.5 tsp dried thyme leaves
  • 1.5 tsp dried thyme leaves
  • 1.5 tsp dried thyme leaves
  • 1.5 tsp dried basil leaves
  • 1.5 tsp dried basil leaves
  • 1.5 tsp dried basil leaves
  • 1 tbs ground black pepper
  • 1 tbs ground black pepper
  • 1 tbs ground black pepper
  • 1 tbs paprika
  • 1 tbs paprika
  • 1 tbs paprika
  • 2 tbs garlic salt
  • 2 tbs garlic salt
  • 2 tbs garlic salt
  • 1 tbs crushed garlic powder
  • 1 tbs crushed garlic powder
  • 1 tbs crushed garlic powder
  • 2 cups self raising flour
  • 2 cups self raising flour
  • 2 cups self raising flour
  • 0.5 cups maizena (cornflour)
  • 0.5 cups maizena (cornflour)
  • 0.5 cups maizena (cornflour)
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried basil leaves
  • 1.5 teaspoons dried basil leaves
  • 1.5 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon celery salt
  • 1 tablespoon celery salt
  • 1 tablespoon celery salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground yellow mustard
  • 1 tablespoon ground yellow mustard
  • 1 tablespoon ground yellow mustard
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons garlic salt
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground ginger
  • 1 tablespoon ground ginger
  • 3 tbs white pepper
  • 3 tbs white pepper
  • 3 tbs white pepper
  • oil
  • oil
  • oil
  • MSG
  • MSG
  • MSG

Equipment

bowlspot

Tips

  • Don't make the oil too hot. Make it to 350 degrees.
  • Make it medium heat.
  • Don't burn it on the outside.
  • Make sure the chicken is cooked properly.
  • If you want your chicken to be authentic, add MSG