Honey Garlic Chicken

34 mins
Serves 1
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Directions

  1. 1Cut chicken breasts in a criss cross pattern, not cutting all the way through.
  2. 2Cut chicken breasts in a criss cross pattern, not cutting all the way through.
  3. 3Cut chicken breasts in a criss cross pattern, not cutting all the way through.
  4. 4Season chicken with salt and pepper.
  5. 5Season chicken with salt and pepper.
  6. 6Season chicken with salt and pepper.
  7. 7Cover chicken breasts in flour.
  8. 8Cover chicken breasts in flour.
  9. 9Cover chicken breasts in flour.
  10. 10Add butter and oil to pan.
  11. 11Add butter and oil to pan.
  12. 12Add butter and oil to pan.
  13. 13Add chicken breasts to pan.
  14. 14Add chicken breasts to pan.
  15. 15Add chicken breasts to pan.
  16. 16Flip chicken breasts when golden brown.
  17. 17Flip chicken breasts when golden brown.
  18. 18Flip chicken breasts when golden brown.
  19. 19Add a piece of butter.
  20. 20Add a piece of butter.
  21. 21Add a piece of butter.
  22. 22Smash and chop garlic.
  23. 23Smash and chop garlic.
  24. 24Smash and chop garlic.
  25. 25Add garlic to pan.
  26. 26Add garlic to pan.
  27. 27Add garlic to pan.
  28. 28Add soy sauce.
  29. 29Add soy sauce.
  30. 30Add soy sauce.
  31. 31Mix and let simmer.
  32. 32Mix and let simmer.
  33. 33Mix and let simmer.
  34. 34Add honey.
  35. 35Add honey.
  36. 36Add honey.
  37. 37Spoon the sauce over chicken breasts, then add a little bit of water to thin it out.
  38. 38Spoon the sauce over chicken breasts, then add a little bit of water to thin it out.
  39. 39Spoon the sauce over chicken breasts, then add a little bit of water to thin it out.
  40. 40Cover and simmer for around 15 minutes.
  41. 41Cover and simmer for around 15 minutes.
  42. 42Cover and simmer for around 15 minutes.
  43. 43If the breasts need to cook longer, add more water.
  44. 44If the breasts need to cook longer, add more water.
  45. 45If the breasts need to cook longer, add more water.
  46. 46Chop chives and add to the pan.
  47. 47Chop chives and add to the pan.
  48. 48Chop chives and add to the pan.
  49. 49Serve chicken with sticky rice.
  50. 50Serve chicken with sticky rice.
  51. 51Serve chicken with sticky rice.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • flour
  • flour
  • flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 5 tablespoons honey
  • chives
  • chives
  • chives
  • water
  • water
  • water
  • sticky rice
  • sticky rice
  • sticky rice

Equipment

panknifecutting boardspoon

Tips

  • Cut the chicken breasts in a criss cross pattern, not cutting all the way through.
  • Add more water if chicken needs to cook longer
  • Cover while cooking for about 15 minutes.