Directions
- 1Cut chicken breasts in a criss cross pattern, not cutting all the way through.
- 2Season chicken with salt and pepper.
- 3Cover chicken breasts in flour.
- 4Add butter and oil to pan.
- 5Add chicken breasts to pan.
- 6Flip chicken breasts when golden brown.
- 7Add a piece of butter.
- 8Smash and chop garlic.
- 9Add garlic to pan.
- 10Add soy sauce.
- 11Mix and let simmer.
- 12Add honey.
- 13Spoon the sauce over chicken breasts, then add a little bit of water to thin it out.
- 14Cover and simmer for around 15 minutes.
- 15If the breasts need to cook longer, add more water.
- 16Chop chives and add to the pan.
- 17Serve chicken with sticky rice.
Ingredients
- 3 chicken breasts
- salt
- black pepper
- flour
- 2 tablespoons butter
- 2 tablespoons oil
- 5 cloves garlic
- 1 tablespoon soy sauce
- 5 tablespoons honey
- chives
- water
- sticky rice
Equipment
panknifecutting boardspoon
Tips
- Cut the chicken breasts in a criss cross pattern, not cutting all the way through.
- Add more water if chicken needs to cook longer
- Cover while cooking for about 15 minutes.
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