Buffalo chicken and potato skillet

Serves 1
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Directions

  1. 1Cut 5 medium potatoes into cubes and place them in a bowl.
  2. 2Cut 5 medium potatoes into cubes and place them in a bowl.
  3. 3Cut 5 medium potatoes into cubes and place them in a bowl.
  4. 4Add 1 tsp salt, 1 tsp paprika, 1 tsp garlic, 1 tsp mix herbs and 4 tbsp olive oil to the potatoes.
  5. 5Add 1 tsp salt, 1 tsp paprika, 1 tsp garlic, 1 tsp mix herbs and 4 tbsp olive oil to the potatoes.
  6. 6Add 1 tsp salt, 1 tsp paprika, 1 tsp garlic, 1 tsp mix herbs and 4 tbsp olive oil to the potatoes.
  7. 7Mix the potatoes well until they are evenly coated with the seasonings and olive oil.
  8. 8Mix the potatoes well until they are evenly coated with the seasonings and olive oil.
  9. 9Mix the potatoes well until they are evenly coated with the seasonings and olive oil.
  10. 10Transfer the seasoned potatoes to a pan.
  11. 11Transfer the seasoned potatoes to a pan.
  12. 12Transfer the seasoned potatoes to a pan.
  13. 13Cook the potatoes on low heat for around 15 minutes or until they are soft inside.
  14. 14Cook the potatoes on low heat for around 15 minutes or until they are soft inside.
  15. 15Cook the potatoes on low heat for around 15 minutes or until they are soft inside.
  16. 16Cover the pan with a lid while the potatoes are cooking.
  17. 17Cover the pan with a lid while the potatoes are cooking.
  18. 18Cover the pan with a lid while the potatoes are cooking.
  19. 19Cut 4 chicken breasts into cubes and place them in a bowl.
  20. 20Cut 4 chicken breasts into cubes and place them in a bowl.
  21. 21Cut 4 chicken breasts into cubes and place them in a bowl.
  22. 22Add 1 tsp salt, 1 tsp paprika, 1 tsp mix herbs, 1 tsp garlic and 2 tbsp olive oil to the chicken.
  23. 23Add 1 tsp salt, 1 tsp paprika, 1 tsp mix herbs, 1 tsp garlic and 2 tbsp olive oil to the chicken.
  24. 24Add 1 tsp salt, 1 tsp paprika, 1 tsp mix herbs, 1 tsp garlic and 2 tbsp olive oil to the chicken.
  25. 25Mix the chicken well until it is evenly coated with the seasonings and olive oil.
  26. 26Mix the chicken well until it is evenly coated with the seasonings and olive oil.
  27. 27Mix the chicken well until it is evenly coated with the seasonings and olive oil.
  28. 28Fry the chicken in a separate pan for around 5 minutes until golden brown.
  29. 29Fry the chicken in a separate pan for around 5 minutes until golden brown.
  30. 30Fry the chicken in a separate pan for around 5 minutes until golden brown.
  31. 31Once the potatoes are soft inside, take off the lid and cook on medium heat for a few minutes to crisp them up.
  32. 32Once the potatoes are soft inside, take off the lid and cook on medium heat for a few minutes to crisp them up.
  33. 33Once the potatoes are soft inside, take off the lid and cook on medium heat for a few minutes to crisp them up.
  34. 34Pour 150ml of single cream over the chicken.
  35. 35Pour 150ml of single cream over the chicken.
  36. 36Pour 150ml of single cream over the chicken.
  37. 37Pour 150ml of buffalo sauce over the chicken.
  38. 38Pour 150ml of buffalo sauce over the chicken.
  39. 39Pour 150ml of buffalo sauce over the chicken.
  40. 40Stir to combine the cream and buffalo sauce with the chicken.
  41. 41Stir to combine the cream and buffalo sauce with the chicken.
  42. 42Stir to combine the cream and buffalo sauce with the chicken.
  43. 43Add the cooked potatoes to the chicken and mix well.
  44. 44Add the cooked potatoes to the chicken and mix well.
  45. 45Add the cooked potatoes to the chicken and mix well.
  46. 46Sprinkle with grated cheese.
  47. 47Sprinkle with grated cheese.
  48. 48Sprinkle with grated cheese.
  49. 49Let the cheese melt.
  50. 50Let the cheese melt.
  51. 51Let the cheese melt.
  52. 52Sprinkle with greenery for garnish.
  53. 53Sprinkle with greenery for garnish.
  54. 54Sprinkle with greenery for garnish.

Ingredients

  • 5 medium potatoes
  • 5 medium potatoes
  • 5 medium potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 chicken breast
  • 4 chicken breast
  • 4 chicken breast
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 150 ml single cream
  • 150 ml single cream
  • 150 ml single cream
  • 150 ml buffalo sauce
  • 150 ml buffalo sauce
  • 150 ml buffalo sauce
  • grated cheese
  • grated cheese
  • grated cheese
  • greenery
  • greenery
  • greenery

Equipment

bowlpanlidchopping boardknifespatula