Maple Herb Roasted Chicken
Directions
- 1Remove giblets from inside the cavity of the chicken and wash the chicken well pat dry with paper towels.
- 2Place the chicken breast-side up on a baking tray with a rack and dry brine with 1 tablespoon of kosher salt distributed evenly. Refrigerate overnight for best results!
- 3In a mixing bowl combine softened butter, maple syrup, minced garlic, sage, rosemary, lemon zest, and all purpose seasoning.
- 4Use your fingers to carefully loosen the skin on the chicken breasts.
- 5Season the cavity with all purpose chicken seasoning and stuff with ½ lemon, one whole garlic top cut off, 4 sprigs of rosemary, 4 sprigs of sage and tie chicken legs together with twine.
- 6Rub some of the butter mixture under the skin and the rest on top of the chicken and seasoning with more AP Meat seasoning.
- 7Combine all the veggies in a mixing bowl and season with olive oil, salt, garlic powder, and black pepper.
- 8Add the veggies to a baking dish and place the chicken on top.
- 9Place the chicken in a 400F oven, smoker, or grill!! Roast the chicken for 1 hour, or until the internal temperature of the chicken reaches 165˚F. Basting every 20 minutes.
- 10Remove chicken from the oven and let rest for 10 before cutting.
- 11Serve and Enjoy!!
Ingredients
- 5 lb whole chicken
- 1 tablespoon kosher salt
- 1 half lemon
- 1 whole garlic
- 4 sprigs rosemary
- 4 sprigs sage
- 1 cup unsalted butter
- 0.33 cup maple syrup
- 4 cloves garlic cloves
- 1 whole lemon
- 3 tablespoons rosemary
- 2 tablespoons sage
- 3 tablespoons Kinders meat all purpose seasoning
- 3 large carrots
- 1 lb baby creamer potatoes
- 1 whole onion
- 1 tablespoon olive oil
- 0 salt
- 0 pepper
- 0 garlic powder
Equipment
ovensmokergrillBenchmade knifebaking tray with rackmixing bowl
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