Spicy Honey & Mustard Chicken

20 mins
Serves 1
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Directions

  1. 1Add chicken to a bowl with paprika, cayenne pepper and zest of one lime.
  2. 2Add chicken to a bowl with paprika, cayenne pepper and zest of one lime.
  3. 3Add chicken to a bowl with paprika, cayenne pepper and zest of one lime.
  4. 4Add salt and olive oil, then mix it all together with your hands.
  5. 5Add salt and olive oil, then mix it all together with your hands.
  6. 6Add salt and olive oil, then mix it all together with your hands.
  7. 7Marinate in the fridge for about two or three hours.
  8. 8Marinate in the fridge for about two or three hours.
  9. 9Marinate in the fridge for about two or three hours.
  10. 10Chop the lime in half and add it to a pan with whole grain mustard, Dijon mustard, thyme leaves, sriracha, white wine vinegar, honey and chicken stock.
  11. 11Chop the lime in half and add it to a pan with whole grain mustard, Dijon mustard, thyme leaves, sriracha, white wine vinegar, honey and chicken stock.
  12. 12Chop the lime in half and add it to a pan with whole grain mustard, Dijon mustard, thyme leaves, sriracha, white wine vinegar, honey and chicken stock.
  13. 13Mix it all together on low heat.
  14. 14Mix it all together on low heat.
  15. 15Mix it all together on low heat.
  16. 16Add some oil to a pan and fry the chicken on both sides.
  17. 17Add some oil to a pan and fry the chicken on both sides.
  18. 18Add some oil to a pan and fry the chicken on both sides.
  19. 19Add a ladle of the sauce over the top.
  20. 20Add a ladle of the sauce over the top.
  21. 21Add a ladle of the sauce over the top.
  22. 22Cook it in the oven at 180 degrees for 10 or 15 minutes until thickened.
  23. 23Cook it in the oven at 180 degrees for 10 or 15 minutes until thickened.
  24. 24Cook it in the oven at 180 degrees for 10 or 15 minutes until thickened.

Ingredients

  • 2 pieces chicken
  • 2 pieces chicken
  • 2 pieces chicken
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 unit zest of lime
  • 1 unit zest of lime
  • 1 unit zest of lime
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp whole grain mustard
  • 2 tbsp whole grain mustard
  • 2 tbsp whole grain mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp thyme leaves
  • 1 tbsp thyme leaves
  • 1 tbsp thyme leaves
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock

Equipment

bowlknifegraterplastic wrappotwhiskfrying panladle