Directions
- 1Add chicken to a bowl with paprika, cayenne pepper and zest of one lime.
- 2Add salt and olive oil, then mix it all together with your hands.
- 3Marinate in the fridge for about two or three hours.
- 4Chop the lime in half and add it to a pan with whole grain mustard, Dijon mustard, thyme leaves, sriracha, white wine vinegar, honey and chicken stock.
- 5Mix it all together on low heat.
- 6Add some oil to a pan and fry the chicken on both sides.
- 7Add a ladle of the sauce over the top.
- 8Cook it in the oven at 180 degrees for 10 or 15 minutes until thickened.
Ingredients
- 2 pieces chicken
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 1 unit zest of lime
- 2 pinches salt
- 2 tbsp olive oil
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 1 tbsp thyme leaves
- 1 tbsp sriracha
- 1 tbsp white wine vinegar
- 2 tbsp honey
- 100 ml chicken stock
Equipment
bowlknifegraterplastic wrappotwhiskfrying panladle
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