Serves 1
Directions
- 1Add pork chops to a bag for marinating.
- 2Add 1 teaspoon of garlic powder to the bag.
- 3Add 1 teaspoon of onion powder to the bag.
- 4Add 1 teaspoon of paprika to the bag.
- 5Add 4 tablespoons of soy sauce to the bag.
- 6Add 4 tablespoons of Worcestershire sauce to the bag.
- 7Add 2 tablespoons of avocado oil to the bag.
- 8Add 1/2 teaspoon of MSG to the bag (or 1/4 teaspoon of salt if not using MSG).
- 9Add 1/4 teaspoon of white pepper to the bag.
- 10Make sure all pork chops are covered in the seasoning.
- 11Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
- 12For the sauce, add 4 tablespoons of your favorite mayo to a bowl.
- 13Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
- 14Add 1 tablespoon of apple cider vinegar to the bowl.
- 15Add 1 tablespoon of honey to the bowl.
- 16Add 1/2 teaspoon of paprika to the bowl.
- 17Add about 1/2 teaspoon of MSG to the bowl (or a pinch of salt, about 1/8 to 1/16 teaspoon if skipping MSG).
- 18Add about 1/4 teaspoon of white pepper to the bowl.
- 19Mix the sauce ingredients thoroughly and set aside.
- 20Oil your Blackstone griddle with avocado oil.
- 21Place the marinated pork chops on the Blackstone griddle.
- 22Cook the pork chops on medium heat until the internal temperature reaches 145°F.
- 23Let the cooked pork chops rest for about 5 minutes.
- 24Serve the pork chops with the dipping sauce and enjoy.
Ingredients
- 1.5 lb pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp soy sauce
- 4 tbsp Worcestershire sauce
- 2 tbsp avocado oil
- 0.5 tsp MSG
- 0.25 tsp salt
- 0.25 tsp white pepper
- 4 tbsp mayo
- 2 tbsp Grey Poupon Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp paprika
- 0.5 tsp MSG
- 0.125 tsp salt
- 0.25 tsp white pepper
- avocado oil
Equipment
bagBlackstone griddle
Tips
- Refrigerate marinated pork chops for at least 4 hours, or best overnight.
- Cook pork chops until the internal temperature reaches 145°F.
- Let pork chops rest for about 5 minutes after cooking.
- This recipe is easy to make in bulk for parties.
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