Juiciest Pork Chops with Dipping Sauce

Serves 1
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Directions

  1. 1Add pork chops to a bag for marinating.
  2. 2Add pork chops to a bag for marinating.
  3. 3Add pork chops to a bag for marinating.
  4. 4Add 1 teaspoon of garlic powder to the bag.
  5. 5Add 1 teaspoon of garlic powder to the bag.
  6. 6Add 1 teaspoon of garlic powder to the bag.
  7. 7Add 1 teaspoon of onion powder to the bag.
  8. 8Add 1 teaspoon of onion powder to the bag.
  9. 9Add 1 teaspoon of onion powder to the bag.
  10. 10Add 1 teaspoon of paprika to the bag.
  11. 11Add 1 teaspoon of paprika to the bag.
  12. 12Add 1 teaspoon of paprika to the bag.
  13. 13Add 4 tablespoons of soy sauce to the bag.
  14. 14Add 4 tablespoons of soy sauce to the bag.
  15. 15Add 4 tablespoons of soy sauce to the bag.
  16. 16Add 4 tablespoons of Worcestershire sauce to the bag.
  17. 17Add 4 tablespoons of Worcestershire sauce to the bag.
  18. 18Add 4 tablespoons of Worcestershire sauce to the bag.
  19. 19Add 2 tablespoons of avocado oil to the bag.
  20. 20Add 2 tablespoons of avocado oil to the bag.
  21. 21Add 2 tablespoons of avocado oil to the bag.
  22. 22Add 1/2 teaspoon of MSG to the bag (or 1/4 teaspoon of salt if not using MSG).
  23. 23Add 1/2 teaspoon of MSG to the bag (or 1/4 teaspoon of salt if not using MSG).
  24. 24Add 1/2 teaspoon of MSG to the bag (or 1/4 teaspoon of salt if not using MSG).
  25. 25Add 1/4 teaspoon of white pepper to the bag.
  26. 26Add 1/4 teaspoon of white pepper to the bag.
  27. 27Add 1/4 teaspoon of white pepper to the bag.
  28. 28Make sure all pork chops are covered in the seasoning.
  29. 29Make sure all pork chops are covered in the seasoning.
  30. 30Make sure all pork chops are covered in the seasoning.
  31. 31Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  32. 32Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  33. 33Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  34. 34For the sauce, add 4 tablespoons of your favorite mayo to a bowl.
  35. 35For the sauce, add 4 tablespoons of your favorite mayo to a bowl.
  36. 36For the sauce, add 4 tablespoons of your favorite mayo to a bowl.
  37. 37Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
  38. 38Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
  39. 39Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
  40. 40Add 1 tablespoon of apple cider vinegar to the bowl.
  41. 41Add 1 tablespoon of apple cider vinegar to the bowl.
  42. 42Add 1 tablespoon of apple cider vinegar to the bowl.
  43. 43Add 1 tablespoon of honey to the bowl.
  44. 44Add 1 tablespoon of honey to the bowl.
  45. 45Add 1 tablespoon of honey to the bowl.
  46. 46Add 1/2 teaspoon of paprika to the bowl.
  47. 47Add 1/2 teaspoon of paprika to the bowl.
  48. 48Add 1/2 teaspoon of paprika to the bowl.
  49. 49Add about 1/2 teaspoon of MSG to the bowl (or a pinch of salt, about 1/8 to 1/16 teaspoon if skipping MSG).
  50. 50Add about 1/2 teaspoon of MSG to the bowl (or a pinch of salt, about 1/8 to 1/16 teaspoon if skipping MSG).
  51. 51Add about 1/2 teaspoon of MSG to the bowl (or a pinch of salt, about 1/8 to 1/16 teaspoon if skipping MSG).
  52. 52Add about 1/4 teaspoon of white pepper to the bowl.
  53. 53Add about 1/4 teaspoon of white pepper to the bowl.
  54. 54Add about 1/4 teaspoon of white pepper to the bowl.
  55. 55Mix the sauce ingredients thoroughly and set aside.
  56. 56Mix the sauce ingredients thoroughly and set aside.
  57. 57Mix the sauce ingredients thoroughly and set aside.
  58. 58Oil your Blackstone griddle with avocado oil.
  59. 59Oil your Blackstone griddle with avocado oil.
  60. 60Oil your Blackstone griddle with avocado oil.
  61. 61Place the marinated pork chops on the Blackstone griddle.
  62. 62Place the marinated pork chops on the Blackstone griddle.
  63. 63Place the marinated pork chops on the Blackstone griddle.
  64. 64Cook the pork chops on medium heat until the internal temperature reaches 145°F.
  65. 65Cook the pork chops on medium heat until the internal temperature reaches 145°F.
  66. 66Cook the pork chops on medium heat until the internal temperature reaches 145°F.
  67. 67Let the cooked pork chops rest for about 5 minutes.
  68. 68Let the cooked pork chops rest for about 5 minutes.
  69. 69Let the cooked pork chops rest for about 5 minutes.
  70. 70Serve the pork chops with the dipping sauce and enjoy.
  71. 71Serve the pork chops with the dipping sauce and enjoy.
  72. 72Serve the pork chops with the dipping sauce and enjoy.

Ingredients

  • 1.5 lb pork chops
  • 1.5 lb pork chops
  • 1.5 lb pork chops
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp Worcestershire sauce
  • 4 tbsp Worcestershire sauce
  • 4 tbsp Worcestershire sauce
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 2 tbsp Grey Poupon Dijon mustard
  • 2 tbsp Grey Poupon Dijon mustard
  • 2 tbsp Grey Poupon Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • avocado oil
  • avocado oil
  • avocado oil

Equipment

bagBlackstone griddle

Tips

  • Refrigerate marinated pork chops for at least 4 hours, or best overnight.
  • Cook pork chops until the internal temperature reaches 145°F.
  • Let pork chops rest for about 5 minutes after cooking.
  • This recipe is easy to make in bulk for parties.